What are good and cheap cuts of meat? What do you do with them?

>>9429732
Shank cuts. Typically I cook them and eat them.

>>9429779
fpbp

>>9429732
>good and cheap cuts

stomach pork. usualy i get the smoked one and use for different shit . from pizzas up to soups.

>>9429732
chicken thigh, I debone them and cut them into strips for stir fry or I just grill them bone in

>>9429732
I use beef and pork shanks for feijoada. They break down real nice after simmering with beans for 2 hours

Beef cheeks. They're definitely a low and slow kind of meat. You can stew, taco meat, anything really. The oddest but most delicious combination we've had with them was in the crock pot with onions, garlic, red wine and blue cheese dressing. When it's tender, you make a gravy out of the leftover liquid

Smoked pork knecks are great for cooking with white beans. After simmering for 3 hours or so the shreads of meat have fallen off the bone. They work nicely for tough greens as well. Also chicken livers, hearts and gizzards.

>>9430335
the cheek meat is one of the greatest tasting meats of the animal. Not really odd.

>>9429732
beef cheeks--braise in colloidal mixture of powerade and cum
ya doof:
search cheap cuts of meat, then recipes for it.

>>9429732
brother may i have some pork?

What do I do with chuck roast? Every time I cook this it becomes really tough and chewy.

>>9430306
This. Any time a recipe calls for chicken breadt I just use thighs.