Jaggermeister

If you have a world market store near you get mead. It's a honey wine and tastes amazing
Like a hard cider almost

>>9427083
>that is accessible

Fireball is right up your alley

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thoughts on this? bottle looks nice at least

>>9427102
>Unicum
>cum
What are ya, a faggot?

>"jagger"

>>9427083
Mix Jägermeister it with either of Coke, Red Bull or Orange Juice. Tastes pretty damn good.

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>>9427091
>If you have a world market store near you get mead


not making your own.

pic related

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>>9427102
If you like Jaeger you might like Zwack. Amari (such as Fernet-Branca) are similar herbal liqueurs from Italy.

>>9427124
making your own mead is pretty neckbeardy. up there with making homemade his and hers "yeoman" and "wench" costumes for the ren faire

>>9427102
>invite guests over, they want drinks
>"well guys I don't have any beer or vodka but you can drink some of my unicum"

>>9427140
Making your friends drink weird liqueurs is one of life's little pleasures. Giving people Fernet for the first time is always hilarious. I can't wait until I can go to Chicago and bring back a bottle of Jeppson's Malort.

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>>9427124
Nice is it a dry or sweet mead? I've got 5 gallons of dry mead (among other things, lol) brewing right now (pic related).

>>9427133
no. you're just a faggot. i also brew my own beer.

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>>9427176
sweet

here's a belgian witbier i brewed last summer. it was quite tasty

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>>9427186
here it is in the carboy

>>9427133
>Making a thousands year old beverage yourself is neckbeard hipster because a hipster blew my mind when he informed me mead existed

You might as well wring your hands and gnash your teeth about crusty bread you fucking trailer trash cousin fucker.

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>>9427186
Nice. That carboy on the left hooked up to a blow off tube is a New Glaurus Spotted Cow clone using a Kolsch yeast I brewed a couple days ago. The 2 carboys on the right are blueberry wine in third stage (transferred from secondary). Shits a lot of fun and sometimes gets you stuff that's better than what you find in the shops. It's infinitely cheaper. I buy 5 gallons of raw honey from a local guy for $145 and use a little over 1 gallon for 5 gallons of mead. Damn cheap.

Pic is a belgian wit I made recently. I think I was the asshole that apologized to you in another thread.

>>9427083
I like Jäger, just drink it on ice with a bit of cold water mixed in. Brings out some beautiful floral/herbal flavors.

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>>9427083
I gave this to a girl once, she straight up said it tasted like shit, then I dated a girl who ordered one on the rocks unprovoked. We are now married

>>9427083
I've always liked the drunk I get from jaggermeister, has a warm narcotic type of effect like opiates.

>>9427267
Does it taste like the real thing?

>>9427377
Like salmiakki? Yes.

>>9427120
eeeeh, im not one for mixing stuff
but thx anyway :D

>>9427124
the grandfather of my cousin was making some "homebrewed" stuff, and bassically his entire house smelled like shit
Albeit, i don't know how mead is made and that stuff was triple distilled rotten fruit, but you know.

>>9427411
Ew

>>9427267
is that from greece? sorry for being this retarded

>>9427280
Love this stuff, I find myself constantly smelling my glass. I can recommend making it an Americano, especially if you're not intending to get drunk enough for a Negroni, and just want a highball. Although it seems like a meme, try squeezing a swath of orange peel over it at least once, I was amazed at how much it changes. Use a vegetable peeler, and don't cut too deep into the white stuff.

>>9427440
>Americano
I've been drinking negronis for years and never tried an Americano.
I'mma try one now

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A friend of mine conjured up some interesting flavours but only in few limited bottles for his friends. I don't know every ingredient that what was in them but here are is how they tasted like
>Pine needles & Raspberry
>Pomegranate & Pineapple
>Black pepper & Anise
>Lime, Lemongrass & Blackberry
He's a fucking mastermind since all those tasted absolutely great as I demolished them all within a month. Also all of them were sort of hard liquors between 35-60% ABV so no mild stuff