New type of chocolate? Ruby chocolate, its distinctive flavor

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Oh wait...
Ruby chocolate was officially introduced at a launch event in Shanghai on Sept. 5th. products containing it probably won't make their way onto the market for at least six months.

>>9422352
people have been eating this shit for millennia

it was discovered like how every non white country was discovered

I heard about this on the radio a few weeks ago. Looks good. I'll eat the fuck out of it, where can I get some?

When it's made what is the milk to cocoa ratio cuz I prefer milky chocolates. I hope it's flavor is pretty distinct and not just another semi sweet.

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It is real chocolate, as opposed to white chocolate, which Nestle introduced in the 1930s. The yellowish chocolate bar is a chocolate derivative made from cocoa butter and milk solids rather than cocoa solids.
Mass production could take up to 18 months,

looks like some /rustic/ hipster bullshit

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It's not new. Literally sold in every britbong sweet shop, used to be a penny each probably about 5p now.

>>9422592
Don't think that's the same thing lad, just artificial coloured white

>>9422352
Are you an actual paid shill or a bot that keeps making these threads? It's the same pic with the same text.

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>>9422770
When I see something that might be of interest, I just copy and pasta it...

>keeps making these threads?

>>9422352
>>9422396
Looks cool actually. Wonder how it tastes.

>>9422352
I work at one of the biggest distributors of Callebaut Chocolate in Belgium. I've had the privelege of tasting it, and it tastes like white chocolate with a subtle mix of red/blue berries in it.

it's a gimmick + marketing