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>crunchy and salty like potato chips
>tastes like potato chips
>somehow you can eat like 5x the amount compared to potato chips and get the same amount of calories and fat
someone explain this shit what magic are they using
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It's just puffed corn if I remember correctly.
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>>9419553
Some of the mass is made up of veggie fiber instead of tatter starch, and the use some kind of air-heating method instead of deep-frying.
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>>9419553
Fried cellulose and air.
This is not the same as eating vegetables, do not think these are somehow good for you. All you get from these is fat and sodium.
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>>9419553
They still arent' good for you though.
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>>9419553
These things are crack.
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>>9419553
>>crunchy and salty like potato chips
>>tastes like potato chips
>>somehow you can eat like 5x the amount compared to potato chips and get the same amount of calories and fat
Yeah, this all applies to the superior chip replacement as well, pork rinds
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