Hey ck help me out. I am planning to make a Tiramisu tonight but I can't settle on whatever I should include eggs or not. I don't have a whisker but I might as well some cheap electric one now. I am going to use fresh mascarpone, I am a yuropoor so I can go to Italian market easily, but I don't know if using eggs will be worth the flavour, I don't mind it resulting in more efforts.
you can make it however the fuck you want mate, but if you haven't tried it with the sabayon, why not?
have you got marsala?
My mom makes some killer tiramisu
>>9416522
>have you got marsala?
Nah m8, I am making it with coffee liquor, I didn't even knew until few days ago googling recipe that some of them use wine.