How do you make perfect tzatziki?

make sure to squeeze wateer out of cucumber

there is no such thing

it depends who you are and what you're eating it with

>>9412870
this, drain it out of a cheesecloth.

Also you can never have too much garlic

>>9412866

Full fat yogurt
Fresh pressed garlic
Kosher salt
>>9412870
What this dude said
Also fresh chopped dill or mint, I prefer dill

>>9413000
John pls go

Drain the cucumbers or it turns watery. Find what amounts of vinegar salt and fresh herbs you like best. Use olive oil

>>9412866
>½ cup full fat yogurt
>½ cup mayo
>lotsa lemon juice
>crap ton of garlic
>dill, oregano

it's lit

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75KB, 1200x675px

>>9413095

>mayo

>>9413000
>dill or mint
I use both and it's fantastic, more dill than mint by about double.

>>9412866
OP Mediterraneanfag here, listen up
>peel and grate cucumber
>heavily salt cucumber shreds and put into cheesecloth in a colander, put a book or other weight on top and leave a few hours to drain
> meanwhile, finely mince several cloves of garlic, a good amount of fresh dill and half as much fresh mint
>mix drained cucumber, mint, dill, garlic, and your full fat unflavored Greek yogurt
>taste and add salt as needed
>let sit covered in fridge a day before you use it to let flavors meld

For about 12oz of yogurt I use two small, one and a half medium or one quite large cucumber, 3-4 cloves garlic, maybe six mint leaves, and an entire package of fresh dill which only makes less than a quarter cup chopped.

>>9413095
>mayo
>lemon juice
>oregano
>no cucumber
Do you know what tzatziki is?

>>9413095
U forgot the pickles nd garlic powder my dude