Soft Fish Bones

>>9412761
From all my experience watching animu and Japanese people in their home with a telescopic lense; you boil the fish with some vinegar.

>>9412761
>I plan on using my pressure cooker.
45 minutes gives me edible spines with sardines (6-7" long)

>>9412797
did u use a steaming tray?

File: 00000_steamer.jpg (34KB, 355x355px) Image search: [Google]

34KB, 355x355px

>>9412801
yeah, i used one of these to keep the fish out of the boiling water (on top of a clean can for more height)

>>9412820
ah have one of those. will give it a shot. i am using baby hake.

>>9412797
Same with an entire turkey I did once. The bones just fell apart. 10lbs pressure for 45mins was way too long. lol

>>9412865
should have just mashed it up and made loads of turkey pot pies.

>>9412865
>10lbs pressure for 45mins was way too long.
i don't actually know the pressure, the cooker was one almost like this - https://www.walmart.com/ip/Prestige-Popular-Aluminium-Pressure-Cooker-2-Liter/186353068?wmlspartner=wlpa&selectedSellerId=0&adid=22222222227056704722&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=c&wl3=161408952701&wl4=pla-270105191258&wl5=9027192&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=186353068&wl13=&veh=sem

i remembered it took a little playing with the time, 40 minutes and the spine was still fairly hard, 48 and the whole thing was mush