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Spicy general

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Thread replies: 4
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Anonymous
Spicy general 2017-09-11 07:23:58 Post No.
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Spicy general Anonymous 2017-09-11 07:23:58 Post No. [Report]
Just fried some flat eggs with melted cheddar and a splash of Worcestershire sauce (from a bottle mixed with ~0.5 ounce 1M Scoville liquid pepper extract).

Can't really taste the fish sauce, the heat totally obscures the subtle flavor. The heat is mild but lingers on the palate and I've got a perfect scalp sweat going. How else can I use obscenely hot extract?

Pepper / spicy general?
>>
Anonymous 2017-09-11 07:26:41 Post No.9412295
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Anonymous 2017-09-11 07:26:41 Post No.9412295 [Report]
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>>9412292
>fish sauce
>subtle
>>
Anonymous 2017-09-11 08:39:49 Post No.9412427
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Anonymous 2017-09-11 08:39:49 Post No.9412427 [Report]
Made a stir fry using some thai chili peppers, was pretty good. Not that hot.
>>
Anonymous 2017-09-11 08:43:12 Post No.9412432
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Anonymous 2017-09-11 08:43:12 Post No.9412432 [Report]
The only way to use extract sauce is as an additive to your own condiments which are very spicy ie I made garlic ginger onion relish and added a teaspoon of extract to the jar

Anything not flavorful enough to hide the extract will taste like ass because extract tastes like ass
Thread posts: 4
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