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How do they make this shit so sweet when the nutrition says there's no sugar in it? "Natural flavors"? I made some myself with about the same ingredients and it tasted kinda bland with the taste of tomato and water with some spice. Should I use more garlic and salt?
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use more peppers and hotter peppers
kind of off topic but its bullshit that the FDA lets companies list "natural flavors" without specifying what that is, it could be anything and that's sketchy
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Mrs Renfros ghost pepper salsa is the best I've ever had, I think adding something that makes the salsa cling to itself is a really good texture addition.
Always use more garlic (fresh!), and salt. For best results let it sit in the fridge overnight and let the flavors mingle.
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>>9411229
>For best results let it sit in the fridge overnight and let the flavors mingle.
Seems to be the case for most things. I'll try that next time.
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