what are the best comboes for roasting veggies

>>9410606
Halve brussel sprouts and toss in olive oil, salt, and pepper. Roast on pizza stone at 450F for 30min flipping at the 15min mark. Finish by browning butter and balsamic vinegar in a small sauce pan and reduce to almost a syrup consistency. Toss in the glaze and serve.

Also roasting baby carrots, shallot, garlic, and yellow potatoes. Toss in olive oil, salt, pepper, rosemary, and dill. Roast at 450F, toss every 15min until potatoes and carrots yield to fork.

Red peppers, zucchini and mushrooms with evoo, salt & pepper are great.

Cut brussels sprouts in half and add s&p, smoked paprika, cayenne and drizzle with oil then roast em.

Garlic and onion become less piquant and more sweet after roasting with oil too.

Finally, carrots roasted with a drizzle of honey.

if i'm just throwing shit together I usually just use whatever I have with evoo salt pepper and a little lemon spritz when they're done
thats pretty much good on everything

A bit off topic but your thread is too specific anyway:

if you want to flavour roast veg with rosemary, bruise the leaves and use it to brush the vegetables with oil and smack it against them instead of just throwing in a sprig or sprinkling over. It tends to burn easily if actually left in the oven so I do this 4 times over the course of the roasting (ie every 15 mins for an hour or every 10 for 40 mins) to give a mush more pleasant flavour.

Additionally only throw garlic in for the last 15 mins with the skin on, then smash the roast garlic into a paste and toss with veg to coat.

Third I would say boil your potatoes and roast very high although this is obvious.

Fourth, salt highly porous vegetables like zucchini and eggplant and let sit for 15 minutes, then rinse and pat dry before roasting ("degorging"). This will preempt them hemorrhaging moisture and steaming instead of roasting. Also de-seed! And buy male aubergine instead of female (Google this).

As for actual combos, a honey and butter mix is nice for carrots. Use a pastry brush or rosemary sprig to baste them.

>>9410805
First paragraph was far too lewd for me

squash + cucumber + white onion

roast in garlic herb butter

serve with literally anything

marinara roasted:

Peeled roma tomatoes. Roasted with garlic, onions and thyme before processing.

>>9410737
>pizza stone
Faggot

Root vegetables: carrots, small potatoes, parsnips, pearl onions.

Godmode: Roast your veggies in duck or goose fat.

Pretty much any combination of veg works. Just don't do too many at once. Tonight I'm gonna roast brocc, bell peppers and mushrooms