What's your choice topping for hard boiled eggs?

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This stuff right here. Look it up.

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>>9408895

>>9408895
mayonnaise, a little cider vinegar and chopped chives, mixed to a pourable consistency

salt and pepper, that's how it's always served in my country, I've never tried anything else.

a dash of hot sauce and a little pepper.

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Lemon pepper is best. Otherwise salt, pepper and hot sauce.

white pepper and mayonnaise

>>9408895
Milk

>>9408895
barbecue sauce and mayo

>>9409292
>you know what these eggs need? Lemon.
Said no one ever.

>>9408895
Tiny bit of mayonnaise and a little sprinkle of curry powder.

Corned beef hash

>>9408895
Tuna

Salt

Tapatio

Straight salt

>>9408895
fish / shrimp
mustard

>>9409728
this
also soft boiled totally owns hard boiled

>>9408895
The correct thing to do is pickle it with beet juice.

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i dip them in grape or cranberry juice. do not reply to me until you try it, its so good.

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>>9408895
pic related or just salt

>>9410364
Lebanon Baloney user detected.

>>9408895
Most of the time a coarser salt, sometimes lemon pepper, once in a while hot sauce

>>9409643
Do you know what mayonnaise is made of?

>>9410557
Lemons and egg yolks?

herbamare is god tier

>>9408895
Salt and/or paprika

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Chinese five-spice powder is GOAT.

salt

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>>9408895
accept no substitute

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>>9408895
Mash 'em up with salad cream

Lovely jubbly

I don't put toppings on hard-boiled eggs, I use hard-boiled eggs as toppings for other things.

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>>9408895
>>9411011
Just in case yanks don't know what salad cream is

It's an alternative to mayonnaise really. It's more vinegary, and less fatty, and less calorific. It's tastier in my opinion. More tangy, and like I say, less fatty.

Mayo is 75% fat. Literally, 75% of the contents is fat.
Salad cream is only 23.8% fat.

>>9411024
Also, mayo is 680 calories per 100g. Salad cream is only 293 calories per 100g - and that's the full fat salad cream (there are lighter versions too).

>>9408895
Salt and pepper and/or paprika.

>>9411024
>>9411029
It's basically what we call cole slaw dressing here in the US, except I think yours has less sugar in it.

Salt

>>9408895
Turn it into deviled eggs.

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The Hurtin' Habanero sauce specifically. I think it's got great flavor and okayish heat for hard boiled eggs (which if I eat, I normally eat for or around lunch time). Hotter sauces fuck up my stomach and isn't good for the rest of the day at work. Any less and it might as well be ketchup.

>>9411068
this, to be honest family

>>9411065
eggs already have salt in them

>>9411068
I too eat the meme sauce on my eggs

>>9410775
A period is only disgusting in humans. And fruit is the same thing btw.

>>9410372
I'll try this the next time I have cranberry juice on hand

If it tastes awful what's your address so I can bully you for suggesting something so awful

seasoned salt

tuna and sriracha mayo spread over halved softboiled eggs. With cucumber slices if I have any