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Anonymous
Underrated herb thread 2017-09-10 07:04:29 Post No. 9407896
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Underrated herb thread 2017-09-10 07:04:29 Post No. 9407896
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I found myself recently having an unusual affinity towards sage lately. I've had a few desert themed mixed drinks with tequila and gin that had sage in them and it was quite delicious.
It got me thinking that this is an underutilized herb in culinary dishes. What are some great recipes that make the this herb, and thus dish stand out?
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>>9407896
almost always goes great with pork
like try grilling apork chop with a slice of cheese and a sage leaf on top....delish
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>>9407896
bump
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>>9407896
Tarragon is very underrated, so is chervil
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>>9407896
tamarind
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Sage goes great with butternut squash which is in season now. Cut the peeled butternut squash into cubes and roast it until slightly caramalized on oiled cookie sheet (@15 minutes at 450F). Meanwhile make a sage butter or EVOO by heating on low with finely chopped fresh sage and drizzle over the squash when done. Really simple but good.
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It's an absolute requirement in a poultry sausage stuffing/dressing.
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>>9407896
DUDE
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>>9407896
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