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Holy shit that was a good steak

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Thread replies: 7
Thread images: 2

Holy shit that was a good steak
>>
>>9406170
But there's no maillard reaction. If I was gonna go with a fancy way to do my steak it'd definitely be blow torched dry aged rib eye. But that's just me.
>>
File: 1501353436776.gif (3MB, 300x231px) Image search: [Google]
1501353436776.gif
3MB, 300x231px
>>9406170
>enjoys plasticizers
>>
>>9406178
You still apply a sear. Not required for eating but to do it up right.
>>
>>9406184
temps aren't high enough.
>>
>>9406178
There is if you finish it. It cooks for an hour in the pot then you dear the sides in butter
>>
>>9406170
So why did you ruin it?
Thread posts: 7
Thread images: 2


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