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If your pans don't have a heavy patina you should give them to someone who actually cooks
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Ok
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>>9406000
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>>9406000
then new pans would be in an endless cycle of never being used ...
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>>9406000
You mean overheats my shiny stainless pans. No way.
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Maybe you should polish your copper more than once every 2 years. If that.
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>>9406000
I only use non-stick so I don't have to worry about shit like that.
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>>9406439
What's the point? Shiny copper is gwynyth paltrow tier "I don't cook but I instagram about food compulsively".
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>>9406486
Are you retarded or lazy? If you can't take the time to polish your copper every few months you're just a lazy shit.
Copper can look great AND be used, just takes some basic maintenance.
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>>9406492
Do you compulsively scrub the patina off your knives too? Or do you only have stainless?
Thread posts: 10
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Thread images: 3