What's your meatball recipe?

>>9403643
One part meat, one part ball.

If they ain't swedish they ain't shit

15%fat veal and pork
cream
breadcrumbs
garlic
egg

I've got half a dozen go to recipes for Turkish and Moroccan koftes, they're really versatile

>>9403643
40% pork
60% beef
fresh bread crumbs soaked in milk
caramlized onions
minced roast garlic
salt, pepper, thyme, rosemary, parsley, fish sauce

>>9403643
Beef and pork. Chef John style. They've been the best meatballs I've ever had. Nobody likes parsley except me though.

Open pouch
Dump meatballs onto tray
Cook for however long
Microwave pasta
Combine

Hello, wildcats.

breadcrumbs, egg, garlic, pork and beef, olive oil marinated in pomodoro sauce
just like my nonna use to make-a

50% meat
50% balls

whatever meat is available (preferably blended), bread crumbs, fried onion, salt&pepper.

the rest is balls

60% ground beef
40% hot italian sausage
Breadcrumbs
Garlic

Simmer with san marzano tomatoes, basil, more garlic, onions. Add shredded carrot for sweetness.

The fennel in the sausage is a nice touch.

>ctrl-f buttermilk
>no results
all these recipes are shit

>>9404463
Actually laughed at this.

>>9404463
Fucking got me

File: 20161116_132919.jpg (985KB, 2560x1440px) Image search: [Google]

985KB, 2560x1440px

50% beef, 50% pork, finely chopped garlic, parsley, beaten egg, fresh grated parmigiano rggiano, bread soaked in milk. Sometimes I add pinenuts if I'm trying to get my Sicilian on.

>>9403643

Better than yours.

I shape them into triangles for perfect browning in three simple flips.

>>9403643
50/50 blend of ground chuck and mild Italian sausage.
Egg.
Bread crumbs.
Italian Parsley.
Chopped garlic.
Black Pepper.
Grated Parmesan.
Milk.
Olive Oil.

Mix and roll into balls. Cook in oven on an aluminum foil lined baking sheet coated with a little olive oil to prevent sticking.

When the balls are done I like to move them to a large saucepan with marinara and slow cook them for a half hour.

Can be eaten with pasta or as a sub sandwich.

I only make lamb meatballs
Egg
Grinded up honey nut cherrios (i like sweet/savory)
Grated garlic/onion
Whatever spices I have in the cupboard
Mozzarella chunk in the middle of the ball
Bake until done

>>9404605
This, but I only do finely diced onions, garlic, and a fuckload of parsley for seasoning. The hot Italian sausage takes care of the rest.

>>9403643
meat plus ball ,