Gonna buy one of these badboys next paycheck. What is the best

>>9402318
probably bread.

>>9402318
your balls because you wont need them once any girl sees you with that pussy shit

>>9402318
just fill it with blue cheese and crackers

File: Pancakes, Egg Sandwich, Bacon, and Maple Syrup - DSCN2322a.jpg (489KB, 1024x1536px) Image search: [Google]

489KB, 1024x1536px

>>9402318
Google image search, "sandwich maker recipes" and "sandwich toaster recipes" go wild.

I killed off the last of a loaf of bread today. I probably won't have another until next year. I'll probably use it for pancakes, donut dough, and pastries.

I used to make pizza pockets using those all the time when I was younger. Probably the niftiest use is taking muffin mix and filling the bottom half with batter for a quick baked snack. Bakes in a few minutes.

File: 4785.jpg (356KB, 1894x1636px) Image search: [Google]

356KB, 1894x1636px

Any leftovers you want, since it crimps the edges feel free to put things like baked beans in there. Baked beans and cheese is glorious. My personal favourite is doing eggy bread with pieces of sausage cut up and put in there then cooked in one of these - puffs up real nice and the salty sausage cuts through the eggy bread flavour. Careful putting tomatoes in there, because the insides of these things are practically airtight they get steamy and the liquid inside them is lava temperature. Last toaster thread an anon suggested instead of the usual of spreading the outside with butter (which is standard by the way) you can use pig lard for an extra crispy finish. Make sure you use a silicone tool or on advice of another anon, a bamboo skewer. Clean them right away after you use them otherwise they end up blackened pieces of shit that smoke out your house when you use it, which will make you never want to use it. I think bamboo skewer anon suggested using a damp rag on it right away to clean it. Last thing I'd add is if you're getting one of those, try and get one with interchangeable plates. You get ones for meat, sandwiches, waffles, paninis etc. and it makes it easier to clean. That's about all I can think of, enjoy your toasties.

Cheese & Ham
Cheese & Onion
Cheese, Ham & Onion
Dark Chocolate & Strawberries

File: Vanilla Triangle Cake 6.jpg (385KB, 1600x1200px) Image search: [Google]

385KB, 1600x1200px

>>9402318
http://simplysweetnsavory.blogspot.com/2012/01/vanilla-triangle-cake-in-sandwich-maker.html

>>9402318
Bacon, caramelized onions, and gorgonzola. It's fucking delicious.

>>9402318
I won one for sober grad. It was shit. Not fun to cook with. Made a mess and cluttered my counter. My cast iron pan is all I need senpai.

File: DSC_0826a.jpg (1MB, 3072x1362px) Image search: [Google]

1MB, 3072x1362px

>>9402496

File: Leftover Mashed Potatoes - DSC_0953a.jpg (694KB, 1024x2036px) Image search: [Google]

694KB, 1024x2036px

>>9402516

>>9402318
Tomato, then bite into it immediately after cooking

File: toastie.jpg (353KB, 1600x1245px) Image search: [Google]

353KB, 1600x1245px

>>9402505
>Made a mess

Don't overstuff them. Too much cheese is normally most people's problem. It expands a bit and boils out. Putting in runny syrupy stuff or marshmallows is a biog no-no.

File: 685652.jpg (9KB, 228x222px) Image search: [Google]

9KB, 228x222px

>>9402548
you tried marshmallow in a toastie?

File: 1499041461683.gif (3MB, 320x180px) Image search: [Google]

3MB, 320x180px

>>9402556
I was making French toast with the bread and had chocolate and marshmallows in the middle. Fucking tasty mess followed and lots of smoke.

>3 hours of dissolving and washing burned on marhsmallow followed that

>>9402565
Woulda worked out fine on my cast iron pan.

>>9402565
I think at that point I'd have ditched the plates/whole thing and replaced them

>>9402575
Sure thing, kid.

>>9402575
>Woulda worked out fine on my cast iron pan.
except it kinda needs the whole crimped edges or you get 2nd degree burns on your hands when you take a bite

>>9402575
why in gods name would you risk fucking up your cast iron with burnt chocolate and marshmallow

that's what the shitty as seen on tv grill is for

>>9402581
>>9402583
>Not eating your French toast sandwich with a fork and knife
Barbaric.

File: 5be8482adf589f1ce51b9675602ef1ef.jpg (47KB, 445x323px) Image search: [Google]

47KB, 445x323px

>>9402575
Iron is fine, but for this you need a cast iron pie iron. Some are small enough to use standard store bread and crimp the edges, but most are not. You'd need to use homemade wide bread.

>>9402590
You don't even know what we are talking about do you?

>>9402318
tuna with cheese is god tier

File: 1466297475083.jpg (21KB, 476x476px) Image search: [Google]

21KB, 476x476px

>>9402575

>>9402590
>calling eggy bread "french toast"

>>9402590
>eating any kind of sandwich with a fork and knife
Poofter.

>>9402602
t. bong

>>9402602
i call it eggie breadie

>>9402588
Nothing on this Earth can fuck up a seasoned cast iron pan. Especially burnt sugar. You just use salt and oil for abrasion and it comes off. Also it's not hard to melt thing perfectly with moderate mess. You just start off cooking the French toast like regular, flip, put a bit of chocolate like a couple squares and one marshmallow on top then form the sandwich. If you're a real pro like me you'll leave it open face slide onto a cookie sheet with a silpat and broil the mallow so it gets a golden brown skin. Then you can either form the sandwich or eat open face up to you ;)

>>9402318
whatever was fashionable in the 90's i guess. so maybe cheez whip and doritos

>>9402602
See anons post dipshit
>>9402565

File: DSCN9326a.jpg (342KB, 1024x1532px) Image search: [Google]

342KB, 1024x1532px

>>9402615
>Nothing on this Earth can fuck up a seasoned cast iron pan.

As someone who has used cast iron skillets for over 40 years, I can assure you that you are completely wrong.

File: 1490502721167.jpg (10KB, 250x250px) Image search: [Google]

10KB, 250x250px

>>9402615
still lacking crimped edges.
>why even bother?

File: DSC_0856a.jpg (421KB, 1920x1280px) Image search: [Google]

421KB, 1920x1280px

>>9402623
This. This right here.

>>9402622
Hyperbole sure but it's really fucking hard to do. I've heard of some thinner gauges being prone to cracking but just getting then messy isn't irreversible

>>9402622
While I agree there is a certain amount of hyperbole involved, I can't see how any basic kitchen accident can damage CI.

Unless we're talking something absurd like a cutting torch, high explosives, industrial-strength acid, or a large caliber firearm, no you're not going to damage your CI in the kitchen. You might harm the seasoning but that's no biggie, just strip and re-season.

>>9402623
What is good about crimped edges? That's some autism right there.

>>9402636
Speaking of CI, I've baked a deep dish pizza in mine. Fucking divine.

File: V8Amc1w.jpg (81KB, 500x666px) Image search: [Google]

81KB, 500x666px

>>9402638
it makes them crunchy and chewy

File: 1497594634002.png (86KB, 337x441px) Image search: [Google]

86KB, 337x441px

>>9402638
>what is good about keeping all that gooey goodness locked inside a tasty toast vault?
>what is good about the crisp crunchy corners?
>what is good about shapely and perfectly pressed toasties every time?

we'll never know

>>9402636
>You might harm the seasoning but that's no biggie, just strip and re-season.

It is a, "biggie." I'm not wasting my time reseasoning a skillet just for your childish play-acting at cooking with marshmallows. Do that on your own time, kid.

>>9402646
:3 semendemon?
>>9402638
it gives structure. bob ross would have something to say about the value in that

>>9402646
You mean like French toast already is? Just use Texas toast if you want more chewyness.

File: b15072cc696c6baa5c2a41e61b586d0d--sandwich-maker-recipes-panini-maker.jpg (45KB, 614x461px) Image search: [Google]

45KB, 614x461px

>>9402638
>>9402655
Wow, you really have never had one of these before. That's really really sad.

>>9402653
>It is a, "biggie."
How lazy are you?

>>9402318
Mashed Bananas.
Bonus: Nutella-esque chocolate spread
You'll fuckin' thank me later, it's heaven.

>>9402652
Yes exactly all those things keeping it locked in a "chamber" or the "shape" of it is all pure autism that doesn't change the flavor and I would argue that broiling your marshmallows will add flavor through maillard reaction which is really tasty on sugar.

File: 1501359244473.jpg (40KB, 630x418px) Image search: [Google]

40KB, 630x418px

>>9402660
>let's make a mess and fuck up the skillet seasoning
>you're lazy if you don't do this

0/10

>>9402659
No I have I used to own one. There is just nothing special about them unless you have like an autistic childhood emotional connection to them.

>>9402665
>doesn't change the flavor

This is how we know you don't know what you are talking about, yet again.

>>9402670
>just like i'm attached to my "CI"

kek

>>9402665
>completely overlooking the crispy and crunchy edges
stop trying to talk yourself out of trying one. they're delicious and you are missing out

>>9402668
Not that hard to control a melt in an open pan you talentless hack.

>>9402677
We were talking about chocolate and marshmallows. You said it is find to destroy the seasoning with that. Meaning you are not trying to control anything, but the foot in your mouth. Please, try to keep up, hun.

File: IMG20170512WA0002.jpg (75KB, 1063x1029px) Image search: [Google]

75KB, 1063x1029px

> mfw people use Tostizetapparaten voor anything other than 2 - 3 slices of bread stuffed witha slice of gouda.

>>9402673
It doesn't. I've had them. Also I didn't make the CI post. I prefer it for it's durability and versatility which I value living in places with limited counter space my whole life.
>>9402675
I've had one. The edges are not significantly crunchier than any other grilled cheese or French toast crusts I've had. Y'all are just fronting for the fact you lack the basic kitchen skills to make grilled cheese in a pan.

>>9402680
No there's another anon on here talking about cast iron I didn't say that. I don't say CI.

>>9402700
>he doesn't grease up the edges for a good crunch
seriously though, unless you press the sides of your precious pan grilled sandwich you're not going to manage to fill it with foods like baked beans without spilling them everywhere.

File: 1501490150346.gif (371KB, 900x900px) Image search: [Google]

371KB, 900x900px

>>9402700
>The edges are not significantly crunchier than any other grilled cheese or French toast crusts I've had

That's flat out high order bullshit right there.

>>9402707
>Baked beans on a sandwich
Fuck outta here. And I like to melt the copious amount of cheese so it leaks out and makes a delicious skirt of cheese chip.
>>9402709
It's true! Hahahahaha where the fuck are you guys from this seems like a British or Australian meme to me. I've never seen these things taken so seriously. I'm very surprised that of all the shitposting I've don't this has pulled some if the most genuine passion.

>>9402318
Braised steak and onions

>>9402724
baked beans and cheese toastie is a delicacy and you're talking out of your arse chap.

File: 1496861416584.jpg (178KB, 804x743px) Image search: [Google]

178KB, 804x743px

>>9402724
>Hahahahaha
>xD upboated

you have to go back

>>9402728
Hahahahaha no. I may dip a grilled cheese in a bowl of some like really flavorful feijos beans but that's about it.

>>9402318
i rather use the pan

like i use scissors to cut pizza instead of that silly metal wheelblade

Taco meat and cheese

>>9402731
>Reddit has now cornered the market on laughing
You should go back with your weak ass shitpost friend. And delete our Pepes while you're at it pls.

I was suprised at how good tuna melts are.

>heated mayonnaise

Who knew it could work?!

>>9402724
Troll confirmed.

>>9402751
What? Everybody. It's a diner staple numbnuts.

>>9402754
Why?

>>9402751
I found out after making my first "Chicken & Broccoli Braid."

https://www.pamperedchef.com/recipe/Main+Dishes/Chicken+%26+Broccoli+Braid/10047

You can miniaturize that and stuff it into a sandwich maker too. Take care you don't burn the crust though.

File: 1496598124252.png (11KB, 321x322px) Image search: [Google]

11KB, 321x322px

>>9402763
intriguing

>>9402318
used to put pie filling in these 30 years ago

>>9402318
Two pieces of bread

>>9402943
Same, but I need a sugary dip for them.

>>9402575
>cast iron meme

Did 20-somethings just rediscover these shitty things?

>>9403124
pie filling doesn't have enough sugar for you?

File: 1382539149987.jpg (41KB, 616x462px) Image search: [Google]

41KB, 616x462px

>>9404323
I make my own pie fillings and those don't have much sugar in them. The glaze that goes on top is the same thing you make for cinnamon rolls or strudels.

use baking sheets / oven sheets in it. That way you never have to clean it. They are a fucking pain to clean, and putting it off can be harmful.

>>9402465
underrated post

smoked fish in the morning for breakfast is god tier.

>>9403428
Not a meme if it works.

>>9402318
get a waffle iron instead, I had those once and it got boring fast

>>9404429
Just use a wet rag to clean. Stop overfilling them so they puck hot shit everywhere.

>>9404574
Waffle irons don't allow filling. You may as well told the OP to get a car instead.

>>9404591
I think he was just referring to the fact in the long run he'll make more waffles than meme grilled cheeses.

File: 198734.jpg (21KB, 456x297px) Image search: [Google]

21KB, 456x297px

>>9404634
>"everything I don't like or understand is a meme" meme

File: 654456.jpg (105KB, 640x583px) Image search: [Google]

105KB, 640x583px

>>9404634
>I only came here to troll.

Okay, buddy.

canned spaghetti

>>9404641
>>9404647
>They need a gadget to make eggs
Wew

>>9404679
>he feels the need to antagonise other people on the food they like to eat in order to feel accomplished

>>9405815
Go back.

File: 732475365.jpg (118KB, 1400x810px) Image search: [Google]

118KB, 1400x810px

>>9405820
no u

>>9405831
This ain't your safe space faggot.

>>9405839
My my aren't you cool, is telling people to "go back" all you do for fun?

>>9405859
I also fuck your mum

>>9405866
are you the same shitposter making all the "your mom's cunt" jokes?

File: 1503598976118.gif (1MB, 305x360px) Image search: [Google]

1MB, 305x360px

>>9405866
Dubs so you know it's true

>>9405815
Why even respond to a troll in the first place?

>>9405876
okay kid, time to go back to >>>/b/

>>9405872
Lol yes there's one guy going around 4chan shitposting your mom jokes. Lurk moar faggot.

>>9405882
>Look the newfriend can link boards

>>9405883
When it first started many years ago that was true. Every 1st post was a "ur mum" joke.

>>9402565
You were making SMores, not French toast.

>>9405911
>SMores
thought it had to be between graham crackers for it to be a smore.

>>9405907
Just like brap posting and perro caca posting was one guy too huh? Or how Hillary was hacked by a 400 lb man on his bed?

>>9405928
You underestimate how slow 4chan was back then.

>>9405911
It was French toast that has other stuff added. Haven't you taken French toast and used it in a sandwich maker? What have you been doing with your life?

Jams are the best in those, fyi.

>>9405978
You underestimate hive mind and troll culture.

>>9405981
Sure thing, newfag.

>>9406003
>The guy who thinks he knows who posted what on an anonymous image board.

Unless you're a mod you're being delusional.

>>9406012
This only shows us oldfags how new you really are.

File: 1502112488582.jpg (55KB, 654x600px) Image search: [Google]

55KB, 654x600px

>>9402318
Is this the thread where that one guy is really threatened by these things?

Cheese and baked beans is the only answer

>>9402615
except water

>>9406488
Yeah but water is one of the most destructive elements on Earth

>>9402318
use pig lard on the bread instead of butter, it makes the bread crunchy

>>9406712
Clarified butter does the same thing.

>>9407217
>>9406712
I sometimes put this into my sammich, the oil cripsps it too

File: feta-cheese-olive-oil-herbs-jar-marinated-isolated-white-background-45372175.jpg (100KB, 957x1300px) Image search: [Google]

100KB, 957x1300px

>>9408561
Forgot my image

RIP to the roof of your mouth OP

>>9402318

Peanut butter and caramelized banana on potato bread.

>>9408569
>his ADHD is so bad he can't wait 1-2 mins for things to cool off before eating

You are one of those people who has scars from hot pockets aren't you?

>no apples

White buttered bread with slices of APPLE. Preferably red ones. Just like granny used to make em.

>>9402503
Holy balls that sounds delicous

>>9402318
Don't buy shit if you don't already know what you're going to use it for.

>>9409172
Sir, I'm afraid we are going to have to revoke your American citizenship.

>>9402763
damn that looks tasty

>>9409172
Literally why not?

I wouldn't buy this if I needed to wait to get my paycheck to be able to afford it.

>>9402638
It's not a brevile without them.

File: 1456801904827.jpg (59KB, 620x349px) Image search: [Google]

59KB, 620x349px

>>9402638
>he's never had a jaffle before

Oh, ha. HAHAHAHAHAHAHAHAHAHA!!!

File: Toasted Banana Cakes.jpg (158KB, 543x291px) Image search: [Google]

158KB, 543x291px

>>9410702
It is kind of like pizza where you crave it later after you've eaten it.