Best Dishes Of Your Country

>>9400885
FOR ME

>>9400885

I thought it was kebabs

>>9400917
You must be mistaking Sweden with Swedistan, rookie mistake!

>>9400885
>barszcz (clear borscht with meat / mushroom dumplings, best when really spicy and acidic)
>pierogi (dumplings, lots of great varieties)
>bigos (sauerkraut stew with meat or mushrooms)
>ćwikła (finely chopped beet / horseradish salad)
>potato pancakes (great with sour cream)

I cannot resist to the most basic dishes such as gratin dauphinois.

>>9401044
Are you....
Polish!

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Actual US cuisine (hurr burgers) varies greatly depending on region and I'm a sucker for the shit from the deep south, so I'm gonna go with barbecue shrimp.

>>9401079
>>barbecue shrimp
>>they're clearly in a fucking skillet.

>>9400885
>gravlax
sounds like a pokemon

>>9401081
It's the name of the dish. Ironically enough, it's not actually cooked in a barbecue (or at least not the recipes that I use).

>>9401085
It's basically salmon that's been marinated in salt, white pepper, dill and beer overnight

The salt draws out the water in the salmon, making it tender and delicious

>>9401095
That sounds amazing.

>>9400885

if fancy mac n' cheese is the best your country can do, you've got some problems to work out

>>9401095
The beer step is unusual AFIK. Normally it's just a dry cure with the salt and spices. At least that's the way I've always made it and seen in cookbooks.

But yeah, it's delicious. Nothing like a nice piece of bread with gravlax, fresh dill, and thin sliced raw onion on top.

>>9401111
The beer step is from my grandma, it really ups the taste

>>9401109
Not even close to mac n cheese, stewed macaronis are sweeter and has a hint of nutmeg in it, it also doesn't have any cheese in it, just milk

>>9401116
I'm curious how it would work. Normally the idea is that the salt draws out the excess moisture from the fish. If you added a bunch of additional moisture from the beer it seems that would interfere with the salt drawing water out of the salmon. Does she use a lot of salt so it sits in a "paste"? Or is it a liquidy marinade?

>>9401111
nice digits

>>9401130
She rubs the salt and the crushed white pepper into the salmon, lays the dill on and under the salmon, and then pours a small bottle of beer into the box or bag the salmon is in.

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Francesinha, typical dish in the North of Portugal

>>9401146
Oh my that looks delicious! What's it made of?

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buttermilk biscuits and sausage gravy.

america!

>>9401155
I myself have always thought that biscuits and gravy looks very gray and dreary, but appearances can trick you!

>>9401146
Oh man, we went to Porto with my mom when I was 14. This stuff was so amazing

>>9401181
You're correct, it's close to impossible to make them look good, but they genuinely taste amazing.

In the US I gotta say anyone who hasn't had rocky mountain oysters in green chili sauce hasn't lived.

>>9401220
The best biscuits and gravy I've had was in a little diner in Idaho. Sage sausage. Was fucking amazing.

>>9401044
Pierogis are certified dank

>>9401146
That looks dank as fuuuuuck my man

UMA DELICIA

>>9400917
>implying any self respecting swede would go for a paltry kebab instead of the daring synthesis kebabpizza

>>9401545
I'd have to be REALLY HUNGRY if i'd ever stoop so low as to eat kebab, on pizza or not

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>>9400885

You forgot this, swedebro

>>9402117
Älgskav and Renskav is indeed an important part of swedish cuisine

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I've traveled all around the world and while every country enjoys a unique culture, one thing I've found is that they all share the same delicious kind of mac n cheese, no matter where you are, around the globe.

Perfect every time, I've had it in France, Italy, Australia and the US. Theres a reason the classic recipe is, you know, classic :P

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Thich tortilla stuffed with cheese, beans and shredded pork topped with salad and tomato salsa.

>>9404045
Sounds delicious! Would like to eat one rn

>>9401155
>posts pic of scones
>implying gravy is white

>>9404098
It's more white than kebab atleast

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>>9400885
Sauerbraten - Germany

>>9404363
Fucking German quality garanteed

>>9404365
>garanteed

Breakfast: White Sausages (Weißwurst) with pretzel and wheat beer

lunch: Schweinebraten with Dumpling

dessert: Apfelstrudel

dinner: Wurstsalat

(I gave up on translating because those are simply the name of the dishes).
It's the most Bavarian food I can think of and if you ever come here those are the dishes you should certainly try.

>>9404385
Man i love Apfelstrüdels! My favorite dessert right after Sachertorte

>>9404385
Pretty much what this Schwuchtel says.

>>9404389
Sachertorte is Austrian kitchen though.

My grandma made great Apfelstrudel. She used lots of sugar and cinnamon on top creating a crust and appels out of their own garden.

>>9404399
Ah yes yes, but the german-speaking areas overall makes great desserts according to me!

And that sounds wonderful!

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italian master race reportin in

1) melanzane alla parmigiana (pic related)
2) pizza - fuck yeah
3) spaghetti alla carbonara
4) bistecca alla fiorentina
5) tiramisu (dessert)

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>>9400885

>that poor feel when eat this almost every day because too poor too eat anything else

mostly with meatballs but sometimes falukorv

>>9404482
It's the best cheap food though!

>>9404430
Kind of looks like a reverse lasagna

>>9401116
Try using anis spiced snaps instead.

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This sausage is called lard rope, it contains acid, grain and potatos

"stewed" macaroni is absolutely vile and only enjoyed by cucks.

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Leg of lamb cured, dried and smoked over juniper.

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>>9404693
Better pic

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Potato gratin with anchovies.

>>9404697
Aww man. That looks like one of those cartoon pieces of meat. I always just wanted to bite into one.

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>>9404690
>the cuck doesn't enjoy the best dish ever created by anyone ever

>>9404714
What the fuck

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>>9404723
Get fucked, pleb.

>>9404743
Rotmos is watery and tastes like shit.

It's something that real cucks eat

>>9404714
do americans really eat this?

>>9404759
can't harvest blood oil on leaves and twigs, m8

>>9404697
That looks really good. What's the cure recipe (in grams if you have it)?

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Superior German cuisine coming through.

>>9404786
Just wing it.

>>9400885
why plank?

>>9404996
Because it makes you feel more privileged than when you eat it off a plate