Fall Recipes

>>9399554
unrelated, but anyone know what brand chopsticks those are?

>>9399565
'If ya have to ask, ya can't afford it, Sonny.

Squash broth actually sounds kind of good.

Roasted puree squash you blend into a chicken stock.
Should thicken it and add a richness of depth.
Maybe some roasted turkey strips in there too.

>>9399554
>tfw picked up a butternut squash today

On the note of butternut squash is there a method of easily peeling it that isn't roasting it?

I like to make sausage with peppers, onions and garlic, add some diced tomato, and serve over spaghetti squash.

>>9399676
Honestly, no.

You can try just bisecting it lengthwise and using a spoon to gut it but roasting it first really does yield the best results

Seafood doria.

Cover 200g shrimp and 100g scallops in white wine (about 125-150ml) and let soak 15 minutes.
Saute 1/2 onion, minced.
Add 100ml chopped mushrooms, and cook until soft.
Ad seafood mixture, 2 cloves garlic, pinch of salt and white pepper, and cook for 5 more minutes.
Reserve liquid, combine solids with 500ml leftover rice in a casserole.
Add bechamel sauce to liquid until it totals 500ml, then pour over solids.
Cover evenly with 250-300ml grated melting cheese.
Bake 10-12 minutes at 175°.

Chicken or more mushrooms can also be substituted for the seafood.

File: MMRd1oW.jpg (67KB, 2048x1151px) Image search: [Google]

67KB, 2048x1151px

>>9400030
I'll just have to start adding it at a later step in soups. Peeling it raw isn't worth the work and roasting it should only improve the flavor.

>>9400119
If you're in a pinch you can buy it in a cubed state at most supermarkets