cold cut/deli/charcuterie/cured meat thread

My favorite widely available salami is Columbus Salame Secchi Fiore. It's actually better than half the expensive local small batch shit.

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>>9399409
everything from columbus is amazing. my favorite is the peppered salami

>>9399404
one thing Europe really does do better than 'Murica. US salami usually comes from the same two or three producers.

>>9399404
I used to work in a stop and shop deli, and i'm extremely biased towards Boars Head

I really love their deluxe Roast Beef and their Honey Maple turkey. I probably buy those the most. I also enjoy their everroast chicken.

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>>9399404

>>9400738
It's fucking sad when your sample set is so pathetic that Boar's Head ends up being the best.

>>9399418
If only it wasn't $20 a pound

>>9401578
Yeah, it's pricey for sure. But the thing I like about good cured meats is that they are so flavorful you don't need very much of them. Even one or two thin slices of good salami is enough to flavor a sandwich. You don't need to go nuts with it to get any flavor like you would with the cheap shit.

>>9400751
are you the same A Friend as OSRS youtuber

There's a German deli in my neighborhood run by two Omas and they make the best fucking meats. Head cheese, paprika salami, wine salami, and their blood sausages are my favorite.

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Lebanon Bologna from Pennsylvania.

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>>9399404
Benton's Ham. This is a hidden gem. It's amazingly good, not too far from the level of Jamon Iberico, and yet it costs less per lb than most deli brands, even with shipping factored in.

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>>9401960

no, but i did create the "superior beat"

>>9399404
I fucking love mortadella, but it's really hard to find here.

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>Belgium
I've always been a sucker for salami. Though a good ham, thinly sliced, with some butter and mustard on dark grainy bread, is also pretty goddamn tasty.

I want to make a BITCHIN sandwich, /ck/. Price is no issue. What are some cuts I need?

>japan
save me from 7-Eleven brand ham as my literal only cold cut option

Boar's Head oven gold turkey is good

>>9402821
Cremenelli makes a great mort, it's made in Utah

If I ever became a supreme overlord, my first order would be crucify anyone who worked for deli meat companies OTHER than Boars Head, and cheese companies OTHER than Land o' Lakes

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>>9399404
Boar's Head makes a good low-sodium ham that tastes similar to a French-style ham.

>>9403353
>not tillamook
I hope bad things happen to you.

>>9401979
Nt David Chang

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I really like Thai chili chicken bologna, wish they sold it in the states. This pic doesn't do it any justice

>>9401578
If you need a pound of salami you are fat as fuck. A little bit goes a long way.

>>9403612
>implying I don't have a family of 4 to feed

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been getting smoked duck breast from a local farm store, its amazingly delicious, you can just slice it up and eat it or you can cook it like bacon, I used it to make tacos

>>9403353
Tillamook > most cheese companies

Suck it.