Where did it all go so right?

this is my guilty pleasure. that is the only good flavor too.

>>9391692
I could eat two boxes str8 up

This is my go-to side dish

>>9391671
I love italian food!

>>9391671
Rice A Roni is my go to to be fair.

Knors or bust, bitches.

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>>9392114
Did someone say Knorr Stock Pots?

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I fucking love getting these. Local grocery store chain sells them for $0.50 and there's enough pasta for a decent sized meal. Cook up a 1/4th pound of hamburger and mix in some cheap marinara and you're eating super fucking cheap for tasty food that barely takes 5-10 minutes if you prep well.

>>9392830
>5-10 minutes
So in other words, the time it takes to boil pasta. Wow.

>>9392904
Yeah, but these are cheap and the texture isn't really that bad at all. If you make a big batch of the sauce, you can make dinner in two minutes for three nights.

>>9392933
>these are cheap
So in other words, like pasta.

>>9392990
This. How the hell is it any different from normal pasta? An ever-so-slightly shorter cooking time?

>>9392990
>>9393005
I actually worked it out and it was cheaper than a box of penne if I bought them in bulk when they were on sale at $0.50 a pouch. Really, the texture on them is not bad at all. They're a little starchy, but you can rinse some water on them after you cook which is what I do.

>>9393013
OK, so the only advantage here is that they happened to be cheaper due to a sale? When you did this calculation did you account for the fact that most pasta is sold dry? I would think that once you figured in the water weight added to normal pasta when you cook it that the price would be the other way around.

Generally speaking I would think they would be more costly.

>>9393018
>Generally speaking I would think they would be more costly.
This, I just worked it out.

At my supermarket the "Ready pasta" costs $1.68 for 8.5 oz. that's $0.20/oz. If anon got them for 50 cents each that's $0.06/oz.

Ordinary dry pasta (same brand) costs $1.19 for 16 oz (dry). When cooked and ready-to-eat that makes 34oz. That.s $0.04 per ounce.

Normal dry pasta is much cheaper, even compared to the crazy low sale price of $0.50 for a packet of that.

Get it in your head, anon: the more prepared the food is the more it costs.

>>9393013
>$0.50 a pouch
Judging by how big that pouch looks, it still doesn't appear less expensive than regular pasta.

>>9393043
>Judging by how big that pouch looks

compared to the rialto bridge?