Crispbread Thread

>>9388287
Wasa is Pretty Much the only big brand here in Denmark, but they have loads of variety

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Here in the UK it's pretty much just ryvita for crispbread, you get 25 in a pack that costs the same as a loaf of normal bread.
Like anon said above, there's a lot of variety from plain rye to pumpkin seeds and shit.

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Beep beep! Superior product coming through.

if your crispbread isn't sour, it's not worth my time.

>>9388287
Those look more like cruskits, or cracker bread.

I've wanted to make these ever since I saw them in one of Steve's videos.
Are they just twice-baked yeast-leavened flatbreads? or is there something else to make them crispy rather than crunchy like normal rusk?

>>9388287
I like to put some banana slices on them. Fucking tasty

>>9388508
Same in Norway. I always make sure to have some in my kitchen. Great breakfast with brown cheese.

>>9389195
And it lasts forever compared to bread.