BBQ Thread:

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Did beef ribs the other day. Too bad it's impossible to get ribs with any meat on them in Australia.

al denté

wa la

>>9388250
Find a better butcher then, what city are you in?

>>9388274
Brisbane. We don't have any butchers here just Coles and Woolies

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>>9388279
Oi, fuck off cunt

Do americans really put cheese on their charcoal?

>>9388279
>>9388285
Lel, who's the real one, in any case though go to a market or an independent butcher, should be pretty easy to find and if they don't have it ask nicely they might do a special order

those coals arent even hot... wtf

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>>9388145
They were perfect as usual

>>9388279
what? i get good quality beef ribs at super butcher eagle farm. pork ribs are kind of difficult, pretty much just the costco in north lakes.

jack.webm

>>9388279
Literally...

http://www.biggun.com.au

>>9388279

Nonsense mate, there's a great butcher at Toowong just around the corner from Coles. Sometimes they even get things like whole rabbits. Super Butcher is good. Also, if you like exotic stuff, there's a halal butcher in the Valley who do things like goat and camel. You just have to look around a bit.

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>>9388145
what are you doing OP

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buying this tonight.

I now have holy trinity

>gas
>pellet
>charcoal/wood

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Grilled a shit load of meat last weekend

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>>9390699

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>>9390705

>>9390699
terrible coal placement. if you pile the coals to one side you can get much higher heat which results in a much better sear.

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>>9390709

>>9390711
Nah. I've been doing this a long time and have found that higher heat than what I achieve with this coal placement isn't ideal. The steaks end up scorched and burnt. I'm happy with the sear I get

>>9390726
yea i didnt see the second pic until after i post it, pretty good sear. how was the doneness?

Ribs are the chicken wings of mammal meat.

tl;dr. sloppy nigger food for slobs.

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>>9390731
This was mine, the steak on the right. I like it rare to medium rare

What is the best bbq sauce m8s?

>>9388437
Smoker? Grill? Oven? How long? Tell me more anon, they look delicious.

>>9390735
99% of the time ribs are shit

the 1% of the time they are good they are made by me with extreme autism on a pellet smoker with a fruit glaze that turns the entire outside of the ribs into candy

>>9388145
this makes me upset

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>>9390744
BASED ON THE TEXTURE I BET THIS LITTLE SLUT USED FOIL

fuck this board and its low participation in good threads

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2 hours togo

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>>9388145
>BBQ thread
>OP shows grilling

>>9390998
This.

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>ITT: pic related

Guess you pieces of garbage got bored with mass spamming black on white porn across the boards I take it?

Americans just watch way too much Food Network and get this idea in their head that BBQ means you need some giant contraption to slowly smoke meat all day.
The rest of the world still considers an outdoor grill as a BBQ.

>>9391099
cooking on a grill is not BBQ

BBQ was literally defined as long cooks over wood coals

"low and slow" as people say

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They had these "briskets" at my supermarket the other day. I've never done them before, so I though I'd practice on these cheap ones. I think j over did them, so they were a little dry.

>>9388145
This image just makes me feel sad. What a waste.

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>>9391600
Here's the final product. I wrapped them in baking paper and rested them in the esky for about an hour. I should have pulled them off the BBQ about an hour earlier though.

>>9390741
Make it yourself and flavor it with bourbon.

>>9391619
Made some with molasses, brown sugar, tomato paste, chilies, mustard seed

>>9391659
Good stuff. Try it by adding bourbon or a stout to the mix. Gives it a great taste. At least, that's what I usually do.

>>9391659
Sub out half the sugar for reduced coke/ Dr. Pepper/ Cheerwine for optimal diabetes.

>>9391675
Ill give it a shot. I like that sweet/spicy taste but the closes bbq town to me is Memphis.

>>9391675
Rauchbier works well too.

>>9391681
Never tried Rauchbier, guess I'll have to give it a go.

>>9391600
Brisket is a weird meat in that dry meat maybe a sign of undercooking. Brisket should be cooked in a temperature range between 190-210F. Its better to go by feel. It should probe like poking room temperature butter

>>9390744
Smoked indirect low and slow on a weber kettle. Spiced with sea salt, white and black pepper, garlic powder, onion powder, paprika, and rosemary; used Sriracha as a binder. Smoked for six hours at 235 using pecan wood, then wrapped them in foil and put them in the oven at 265 for an hour. After unwrapping them, coated them with a spicy bbq sauce and used the broiler to caramelize them.

>>9390761
Good eye, I always use the Texas crutch. Gives them a tenderness I don't know how to get elsewise.

Biggest key for newbies is not to go overboard with spices, and especially smoke.

>>9390684
yeah love mine just takes up so much charcoal on every cook.

>>9388145
I hate people who can't form a normal burger.

>>9391099
This. Bbq is cooking outdoors end of story. No one in the UK has ever used thw term grill. And we have been cooking shit outdoors forever

>>9392446
This, a bonnet is a virtuous head covering for god fearing protestant woman of faith, no one in the US has ever referenced it as the front of an automobile and Henry Ford created such inventions.

>>9392586
>Henry Ford invented the automobile
Retard.

>>9391612
Still look pretty good! Nice bark