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A year ago, I asked this board for advice about how to go about making a German style pizza and some of the best meats for it. Of course I got a quagmire of autism about how what I was making wasn't German, but I also did get some actual help with my project. Tonight, I finally got around to doing it with some friends, and pic related is how it looked after putting the finishing touches on it. I want to thank those of you who helped for making this pizza as amazing as it was (Kasseler is a fine pizza topping, as is Nuremburg Bratwurst and others)
Anyways this pizza is made with a homemade pizza crust, and does have mozzarella cheese on it as a base cheese. That's as American as this gets.
The toppings were a sliced white onion, Thuringer Salami, Kasseler, Farmer's Bratwurst, Nuremburg Bratwurst, and Nuß Schinken.
On top of that is homemade Spätzle made with both sparkling mineral water and milk for a lighter texture, and drizzled atop it is a homemade beer sauce with some Emmenthaler cheese in it (Ok, Emmenthaler is Swiss, but was still good), using a German Whitebeer as the base for it.
The crust was stuffed with frankfurters and some leftover swiss cheese. I intended it to be like a Pigs-in-a-Blanket deal, but it turned out better. The pizza crust was enough that it was easy to turn it into a sort of pizza crust hot dog bun that you can put more beer sauce or mustard and/or sauerkraut into.
Sorry for gushing, but that pizza was a long time coming.
Anyways, what did you guys have for dinner?
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File: Ein Stuck Deutsches Bräuhaus Pizza.jpg (2MB, 4032x3024px) Image search:
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>>9387877
Also, here's a sideshot of the pizza, you can see the frankfurter and maybe some toppings under the Spätzle.
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>>9387877
>a whole fucking year
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>>9387915
I know right? I didn't get around to it until now because me and my friend's schedules didn't mesh for that long.
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>>9387929
It sounds... Ok... I guess?
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>>9387882
Ditch the fucking spatzle and you got something great
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>>9387877
Tell you what OP we better not ever cross paths because my missus will cuck me in a heartbeat for a slice of that pizza. She's nuts for German food
I can't say that stuff on top looks hugely appetizing but I'm sure it is. I'll give you a 10/10
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>>9387952
pretty much this, would devour after my 3rd beer
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>>9387952
It was pretty damn good with the spaetzle on top.
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>>9387877
you're living the dream friend, glad your plans finally came to fruition.
nice dubs
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>>9387965
German food isn't about looking good, but being good. And don't you worry, I've learned my lesson about getting with women in relationships and marriages on my end.
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Would devour.
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was there no other cheese? just the sauce?
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>>9388022
Just Mozzarella and Emmenthaler Cheese. The sauce had Emmenthaler infused into it, but it was also used throughout the pizza as well. I didn't want tangy flavors on the pizza so that sauerkraut can be used to good effect if desired.
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>>9387877
Oh my God Thuringer. I haven't thought of that in a good 15 years. My grandfather always made sandwiches out of it. Thanks for the nostalgia OP.
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>>9387882
Das ist irgendwie abartig, Anon, pfui bäh
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>>9388035
Yeah I'd probably just have kraut on the side to eat every several bites or put a bite here or there.
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Bischen zu viel des Guten.
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>>9389470
Ich würde auch essen. Aber schon verdammt mächtig
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>>9389564
Das ist gerecht.
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>>9387877
That sounds like it tastes alright but the pizza looks rather revolting, OP.
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Looks beastly, OP. Congrats on living your dream. What's the beer sauce recipe?
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Organic pasta
Organic gravy
Grass fed beef mixed in
Or
Rotisserie chicken
French bread
Baby spinach salad
Maybe fried squash
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>>9390327
Sautéd squash rather
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>>9387877
OP this reminds me of when Japanese people try to cook Italian.
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>>9390327
Do you put anything on the french bread?
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>>9390425
no i haven't though of anything. do you have any suggestions?
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>>9390785
Not really, but it does make for a nice sponge to soak up all the leftover sauces and juices after you finish the rest of the meal.
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>>9390327
>>9390425
>>9390943
Update on the Italian dinner folks
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>>9390950
Looking good so far, how'd you prep the beef? Are you making the sauce by hand?
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>>9390972
No it's from a jar. I heated it then added the beef. The beef is grass fed with no other stuff added aside from olive oil. I don't have any seasonings. I just moved in to a new place and forgot to buy some stuff at the store today. Here it is done though
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>>9391014
Then make good use of that sauce as seasoning. Enjoy!
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