Which would you get, /ck/?

>>9387433
Ume or takana all day. Where are you from OP?

>>9387433
Ume

>>9387472
boston. alright I'll get those tomorrow and the others at later point

Honestly, good Kombu onigiri is fucking fantastic. Not sure about the quality there though.

>>9387433
Takana sounds the closest to Collards, so I'd go for that and some Yakitori. Sounds like a pretty good, almost southern dish.

*unsheaths takana*

>>9387433
The "ume" is probably crap since they didn't call it umeboushi. Spicy tuna

>>9387492
>boston
Retards in Boston seriously pay $3 for a fucking riceball? I can get four for that much in Taiwan. And our food costs are HIGHER than the U.S. because it's a fucking island that isn't self-sufficient in food supplies.

>>9389556
Ok but you also live in Taiwan. I'd rather pay more in Boston than have to live in Taiwan

>>9389556
Are you honestly surprised that unusual/foreign foods are priced higher?

kombu is best if it's good kombu. tunamayo is best if the fillings are cheap. >>9387577 is a jp101 retard weeaboo who doesn't know what things are called in japan and adds long vowels where they don't exist just to be pretentious, like someone talking about their new sous viday. however, the ume filling is the most likely to still taste like it should at the end of the day, so i might get it at your post timestamp.

>>9390310
I lived in Boston for six years during undergrad and grad school. That place sucks dogshit. You couldn't pay me enough to get me to move back to the land of Massholes.

>>9390345
It's *rice*, you mongoloid. Do you pay a fucking fortune for spaghetti because "oooh, Italian!"?

>>9387433

Takana sounds fucking delicious.

The one with fish roe.

>>9387433
ume is pretty good but i prefer kombu

>>9391024
granted, boston is best approached as a white alcoholic, but I'm sure it was some flaw on your part that prevented you from getting the best out of boston - as evidenced by you ending up in taiwan somehow. as far as cities go, boston has been pretty good, but then again life is good in general for a tall moderately attractive guy with a good job

Anything but ume, I can't stand pickled plum and I like preserved anything else other than shark or ray.

No inarizushi? It's been a lot of years. I had to make it myself last time but I don't have a source of fermented bean-curd anymore.

ume [delicia]

>japonaise bakery.
Spicy tuna is the only okay one there.