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World's Greatest Chef

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Thread replies: 56
Thread images: 12

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Who is the greatest chef alive today?
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>>9386849
this bloke
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>>9386849
probablly nobody
people should accept that the era of the tesla like loner genious who changes the world is over
Nowdays every greaat achievement has a team of 200 people behind it, cooking is no exception
>>
probably not a celebrity one
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>>9386849
Jack
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it's chef john from food wishes dot com
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>>9386849
>Who is the greatest chef alive today
For me it's the McChicken, the best fast food sandwich.
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>>9386871
shut up faggot
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>>9386849
Not that hack.

>>9386871
>Nowdays every greaat achievement has a team of 200 people behind it

You have no idea what a "chef" is.
>>
>>9386870

This. Didn't he hand Ramsey's ass to him in a fish pie competition or something
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>>9386849
Boyardee.
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>>9386849
reminder michelin stars are a scam
>>
>>9388577
I bet you are head of debate club
>>
>>9389282
>Michelin stars are a scam
I sincerely doubt it's something you need to be concerned with, anon.
Trust me on this.
>>
>>9388644
Yeah, he was just drinking the whole time and kept saying how terrible what he was making would probably turn out. He beat Ramsay 3 - 2 in the end. What a glorious bastard.
>>
>>9386870
Is that...James May?
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>>9386870
FPBP
>>
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>>9388666
Satan approves of this opinion.
>>
>>9389282
You've never been a Michelin starred restaurant, especially anything 2 star or higher
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>>9389494
>shit isn't food
>you've never tried shit
>wah lah, argumenting
>>
>>9386849
whoever cooks the McChicken at your local McDonalds of course....

I'd also recommend washing it down with a Nice and Refreshing Coca-Cola! Yummmmm yummmmmmmmmmm!
>>
>>9388570
Kek
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>>9389408

Your mom gave me head at the debate club
>>
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>>9390263
My mom is black and transitioned years ago.
Joke's on you, homo-boy.
>pic related: Tonald Drumpff gets his fantasy fulfilled.
>>
>>9390290

Then who was blowing me
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>>9386849
Mum is.
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>>9388644
He did, in his typical captain slow way of doing things.
https://www.youtube.com/watch?v=2NQ6YHPTfdg
https://www.youtube.com/watch?v=IwPmLwW1-PA

And then there's also this gem:
https://www.youtube.com/watch?v=-xhfJRdwHnU
>>
>>9390418
Just watched this a laughed my ass off. Good stuff.
>>
probably marco pierre white.

guy literally went 'tfw to intelligent too make food normal people can understand' and handed back his michelin stars.
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>>9390418
>The way he opened the bottle of wine at the beginning of the first video

Is this what it's like to have your third eye opened
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>>9391150
>celebrity chef

nah bruv

>handed back michelin stars
>has tantrum and discards meaningless trivialities
>>
I think the best celebrity chef is probably Heston Blumenthal.

I'm sure there are thousands of chefs that are excellent at what they do but don't have TV personalities so they go unnoticed by mainstream public.
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>The world's greatest chef is a semen-hunting wanker

Figures
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>>9391307
I don't understand this post. And I don't think I ever will. Tread carefully when you are speaking about Mr. White.
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>>9386849
His burger looked like shit.
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>>9391551
like a poopoo?
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The best is prett arbitrary in this category OP. It's not like a race where you can clearly see one person is better than another. That said Jacques Pépin and Mario Batali really know their shit.
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>>9391150

guy literally went "fuck this cooking shit ima just sell some stock cubes and sell my name to some restaurant chain I have no other affiliation with".
>>
>>9389494
>>9389419
How does it feel having been scammed, please share

Did you also get taken with those 700usd bottles of wine
I bet they were great
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>>9391551
His burger was raw
Oh the ironing
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>>9392507
It was delicious and not overly expensive.
£35 for two courses, the wine was £25.
Pretty happy and will go again when grouse is in season.
Tell me about your latest venture to Arby's, anon?
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>>9392507
I get it, you're working class, it's nothing to be ashamed or mad about it's just the hand life dealt you.
My gardener is working class and we get on really well with each other.
>>
>>9392521
>>9392516
Really
A 3usd bottle of wine can be confused with a 700usd or higher priced bottle at any time with the economic wine being the preffered choice
You poor bastards are not fooling anyone around here
This is a place for sna/ck/ers afterall

As for my career its been interesting as of late
>>
Your mom
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>>9392543
>wine
>usd
That's probably where you're going wrong.
>>
>>9392543
There's a shitposter on here who LARPs as a richfag but curiously won't ever post his room or any of his supposed lavish meals. Just disregard it.
>>
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I'm a sucker for Joachim Wissler.

>>9392507
>usd
Kek
>>
>>9392547
Mad much

Is it the quality wine

Is it the quality olive oil

Is it everything fresh or everything altogether
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>>9392560
>sucker
Is that something to be proud of
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>>9392560
I was in Cologne last week and I was pretty impressed with the standard of food. It's got a great scene going on, wish I had a few more days now.
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>>9392567
It's certainly not the cheese
>https://www.bloomberg.com/news/articles/2016-02-16/the-parmesan-cheese-you-sprinkle-on-your-penne-could-be-wood
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>>9392556
Jesus never told lies.
Think about that.
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>>9392570
Triggered burgerboi
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>>9392579
>He thinks a Michelin restaurant buys in pre-grated wood filler "cheese"
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>best chef thread
>no robuchon
>ftfy
Thread posts: 56
Thread images: 12


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