Rate any Mac n Cheese cu/ck/s

>>9386814
>not using a glass dish

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>>9386873
I knooww I didn't have a big enough glass dish for it though.

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>>9386885
this works too

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>>9386900
Didn't even think about that option anon

>>9386900
I would love this so each brownie has an edge. I love when the edges get hard and chewy.

>>9386814
From just photos of the top it looks dry and like you used the fine shredded bagged cheese which didn't melt very well on top. Let's see the inside of it.

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It was suprisingly moist I wanted the top layer to get a crunch going on I put bread crumbs on top I used only finely shredded cheese on top mixed with the crumbs.

>>9386952
>suprisingly moist I wanted the top layer to get a crunch going on
I would dot those bread crumbs with butter, and use more of them. I cover one of these with foil for first 30 minutes, and bread crumbs and butter are already there on top. Uncover, top with cheese, and then let it go another 15 minutes until desired browning and crustiness. I always make my own breadcrumbs for topping mac n cheese. I just grab whatever stale ends of bread are laying around, and rub them against a grater or pulse in the food processor. You want some of your crumbs very large which you get with homemade. The storebought stuff is too fine and doesn't crunch up. All else fails, buy panko.

>>9386952
could stand to be a bit more gooey imo but not bad.

>>9386814
can't taste, but looks nummy/10

>>9386965
Thanks for the heads up anon.

>>9386912
fug

>>9386814
Why do you niggers make multiple threads for the same thing

>>9387055
So you can keep replying to all of them.