Realised I forgot to add wood chips until it was already about 140* internally.
Am I like, hyper fucked here?
>forgot the most critical step of a cooking method
Dude, you're supposed to start drinking once the smoker is smoking. I suspect it will be tough to incorporate much smoke flavor into the meat now since the skin has already formed a barrier, but you could try adding the chips now I don't think it would ruin it.