Hey /ck/, I'm not happy with my life and I want to do something to deal with thosw feelings, so I'm gonna do what I always do and cook something. Today I'm going for comfort food, but I also wanted to challenge myself so I'm making an elevated tomato soup and quesadillas. I've never made tomato soup from scratch so bear with me. I chose campari tomatoes because they're sweet, not very mealy, and they look a hell of a lot better than the sad romas the store had. I'm also adding shiitake mushrooms and fresh thyme to hopefully get a bright, satisfying taste that reminds me it's summer out there. Here we go.
>>9385820
Have you tried transitioning?
>>9385820
First, we get those mushrooms reconstituted. Should take about 30 minutes in this lukewarm water, which gives me time to get started on the tomatoes.
>>9385827
I would but my doctor told me my micropenis is literally too small to operate on.
Just waiting on the water to boil.
>>9385828
How are reconstituted shrooms as compared to fresh/supermarket-"fresh?"
>>9385828
I ain't waiting 30 minutes for ma food nigger, go get me a burger
>>9385844
Is that hard or soft water?
>>9385844
Tomatoes are prepped for boiling. I'm saving the stems for later on.
>>9385845
Good question. I'll find out soon.
>>9385849
I'm gonna eat all of this, none of it is for you silly.
>>9385854
What do I look like, some kinda pussy? Of course it's hard water.
Monitoring thread with interest
proceed. also feel better, gaylord.
>>9385867
You say you ain't some kinda pussy yet I don't see no meat in the photo! You're one of those nancy boys aintcha son.
>>9385879
Fuck off, I'm a man's man. Now if you'll excuse me, I'm going to pour myself some absinthe while the water comes to a boil.
>>9385895
TOMATOES
IN
>>9385820
>tfw also sad
>living the neet life at my parents house
>cooking and cleaning for them
>literally am become Dobby from Harry Potter
>>9385899
do you not have a slotted spoon?
>>9385899
Going nicely.
>>9385904
Kek.
>>938590
Fuck, I forgot I totally do. Oh well, it literally doesn't matter.
ABSINTHE
IN
>>9385920
Update on Jap shrooms.
>captcha was Japanese street signs
>>9385926
Tomatoes look ready.
>>9385935
Ice bath. Just realized I should have cored them.
>>9385953
This is not working.
>>9385965
This is. I'll just ladel it back through the strainer.
>>9385969
Yeah that's not really working either. Guess I could pass it through my food processor?
>>9385988
Use a dirty dish cloth
>>9385988
Here goes everything.
>>9385988
squeeze it through a tea towel
>>9386007
Welp. Seeds are still there, but I bet I can filter them now.
>>9386020
I managed to get most of the seeds out with cheese cloth, but that was such a messy process I didn't get pictures, except of the aftermath. I think this is why campari aren't a common choice for soup and sauces.
>>9386049
Here's the tomato, adding homemade chicken broth.
>>9386055
Broth going in.
>>9386076
Now I'm chucking in the tomato stem and thyme. Supposedly the stem is the secret to a good, bright tomato flavor.
>>9386084
Looks thin, so I'm glad I reserved that half-spoiled tomato. I think I can salvage it and have some tomato chunks in the soup.
>>9386113
Looks edible enough.
>>9386119
>rustic
>>9386123
Now to add further body to the soup, I'm gonna put some onion through the food processor and add that.
>>9386131
Now it's pretty much paste, so that should help.
>>9386113
just add some cornstarch and be done with it
>>9386142
Strained the juice out, which made my eyes burn with the fury of a thousand suns.
>>9386170
Much like my life, this isn't quite turning out like I had hoped.
>>9386177
Adding some basalmic for acidity. Now about those mushrooms.
no dickered
no patti
why follow thread :(
>>9386198
They're kinda soggy desu.
>>9386200
No ones making you. I'm gonna sauté these in butter and hope for the best.
>>9386227
Looking good.
I'm not sticking around to see this fucking disaster when it is over. Worst god damn thread I've ever seen. Traggot OP didn't even core the tomatoes or sautee the onions. what's next, gonna pull out some dick wound crusty bread and dip like a stupid elementary grade dummy.
>>9386259
Yeah I did fuck it up didn't I? Oh well. The rest should go off without a hitch. Speaking of, the mushrooms got some black pepper and are now going in.
It's looking and sounding tasty, I'm in bed and now I want to raid the fridge, I have work in 8 hours, fucking hurry it up, I've been waiting for over an hour, don't expect a tip.
>>9386279
Lol okay. It actually is looking edible so that's good. Now I'll just sauté some of those sweet peppers and make quesadillas with them as filling while the soup simmers.
>>9386198
>Adding raw onion
aaaaaaand I'm out.
>>9385920
dat masculine facial and chest hair
10/10 would invite ya for a bbq at the house while our kids play in the pool
Peppers are getting done with black pepper and chili powder.
>>9386301
>kids
H-ha, I totally have those. Oh look the peppers are done!
>>9386355
Quesadilla layering:
>tortilla
>Mexican cheese
>sweet peppers
>Valentina hot sauce
>more cheese
>fold over
>>9386378
Hnnnnggggg.
>>9386392
Well, it's done. Could have been worse.
>>9386427
The soup tastes surprisingly good, but the mushrooms are a bit chewy. Still flavorful though. The quesadillas turned out great as expected. I feel a bit better about myself.
>>9386440
Looks good, OP.
-1 points for lack of meat protons though.
>>9386203
>washing your mushrooms
>>9387229
they were dehydrated and came in a sealed bag you dip. He had to soak them in water to re hydrate them. Did you not even read through the thread or look at the photos?
>>9386440
I applaud your effort to make a legitimate cooking thread, sir. However I must sat it doesn't look that great. Not terrible, mind you, but still pretty meh.