Why are chefs too lazy to cook their meat all the way through?

>>9383597
Because tricking the customer into letting you serve them half cooked food is fun. Ever herd of carpaccio? Literally raw meat on a plate. I charge 8 times what its worth and don't even have to cook it. Laugh my ass off on every order but idiots will order it because it has a fancy name.

They're all intoxicated. Increasingly on heroin.

Because bistros are about fast service.

Anyway, well done is the easiest steak to cook and they find it insulting to their 'abilities' as a chef. You need to remember that they autistically train their asses off on being able to cook and tell when a steak is bleu, rare, medium rare etc. and when they get asked to make it well done, it's basically a piss take on that technical skill.

>>9383640
>bleu
Retard.

>>9383604
Carpaccio is godly.

>>9383658
It's this exact arrogance and stupidity combined as to why people think lowly of Americans.