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It's jam time of the year again.
I made peach jam:
5kg peaches, diced
800g shugar
Juice of half of lemon
Cook peaches in a pot for 1,5 hours stiring constantly, add shugar, cook 10-15 minuts, add lemon juice, cook 5 more. Heat jars in oven, pour, cool, close jars, wa la
Question: i'm planning to make plum jam tomorrow but i want to add chocolate to give it a twist. Any other suggestions? I'm into jam mood
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>>9382133
Ye, ignore spelling and grammar mistakes, i'm Serbian
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>>9382133
Plum jam sounds kind of good. Something I would like would be a cherry-banana jam.
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>>9382137
Your spelling is fine. Sugar doesn't have an 'h' though.
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>>9382141
You just reminded me i have a small cook book about jam from Dr. Oetker (European pudding and spices factory), there is a banana jam recipe that I need to see
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>>9382133
always thought jam/preserves looked like an abortion, but it's tasty.
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>>9382170
Yea, i agree, but i make them for my bf, he occasionally eats them with crapes
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Did you ever try substituting honey for the sugar? I did it where I used 8 oz of honey for 1.5 lbs blueberries and really liked the result.
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>>9382133
You should have used /Jack's/ canning technique to boost your immune system
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>>9382144
I thought he was making a joke when he did that. Definitely needs an h.
Thread posts: 11
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