my favorite chili recipe http://www.epicurious.com/recipes/food/views/ding-dong-eight-alarm-chili-108488
+ chili powder from Alton Brown www.foodnetwork.com/recipes/alton-brown/abs-chili-powder-recipe-1943055
>freezes well
>fucking delicious
>relatively low maintenance once the prep work is done
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>>9381508
Why do they add so many "alarms" to this? Those peppers are barely hot. I'd think there'd at least be some partial scale to it. I guess scorpion pepper chili would be 10,000 alarm to them.