Post your favorite condiments or what you have in the fridge.

>>9382156
I've never had Chutney, but I think I'm going to try it. I was looking at some of Butler's Grove products and they have a red onion chutney, I wonder if that's good.

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This stuff is great, it's one step away from being novelty hot but actually tastes good.

>>9381355
You concurrently have all these items in your fridge? You're a slave to the condiment Jew.

>>9382251
I like my hot sauce with just enough heat. I can't stand when people say "that's pussy hot sauce". I'm trying to enjoy my food, not go through a pain challenge. I'm looking for a good habanero sauce.

>>9382156
just buy some grape jelly and spices next time you prediabetic whore

>>9381355
Do you guys unironically not know how to make marinara?

>>9382267
that's a good choice then. scotch bonnet is generally a little lower on the scale than habanero.

>>9382317
I actually like the flavor of habanero, but I might try what you suggested. I go through hot sauce and mustard quickly.

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>>9381355

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Top the Tater goes on everything. EVERYTHING

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This sauce can make anything delicious

>>9382267
This. Valentina does the job nicely and is a good deal for those giant bottles.

>>9382267
Marie Sharp's is pretty popular. They have a mild habanero sauce in their line up