what are you making cocks?
>>9380529
love
>>9380536
can i have some?
Just finished bottling my second batch of homemade Lacto-Fermented Hotsauce
>>9380529
Cornbread
Dinner going to be some hungarian mushroom soup. Getting drunk until then.
Pic related
Vegetable stew with pearl barley and dumplings.
>>9381110
What's in the dumplings?
>>9381096
Cornbread's done. Gotta go to work now, will post crumb later.
I've got some bread rising right now -- it'll be ready for the final shape and proof in about an hour.
>>9381110
I forgot to check it and the pearl barley soaked up all the water very quickly and has now burnt to the bottom and ruined the flavour
>>9381116
Flour, butter and salt.
>>9381142
>working on a sunday
>>9380529
What are you making, cocks? Hm?
>>9381162
turned out pretty well
>>9381098
never seen this before, looks good. What recipe are you using?
>>9381271
That's retail for you. Worst hours you can get short of a night shift. I'm not religious though so it's cool. The cornbread turned out okay I think. Maybe just slightly underdone, but definitely fluffy and flavorful. I had to use coconut oil on this one because I'm out of shortening, so there's a slight coconut aftertaste but nothing major.
Normie/weeb-tier ramen with 4 different kind of mushrooms and smoked duck
I started stage 1 for limoncello: lemon peels/juice and grain alcohol will sit for a whole month, I'll add a cup 1/2 of honey, then let that sit for a week, then bottle that, then freeze it.
>>9382369
nice
i only had legit ramen once and it was a bit underwhelming, a little bit bland save for the pork, Place was filled with asians but had one ramen with tomato so i dont know if its legit
teriyaki chickn with some stir fry cucumber, carrot and bell peppers, the bell peppers didnt really go with everything else, im skipping it next time
>>9380529
Chili as soon as my peppers are ripe.
I've been eating scraps at work for over a week.