Kitchen gadgets that aren't shit

Depending on how often you use garlic and lime juice, a garlic press and/or a lime squeezer are actually worth it.

>>9380252
>silicon
Not this again.

Silicon = rock-hard shiny silver metal = computer chips.
Silicone = soft flexible rubber = boob implants and cookware.

How can people possibly confuse the two?

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>>9380252
Garlic roller. I use it a lot and it's a solid gizmo for a quick clove or two. I'll try to find a link.

Pretty sure you can find them online for like $5, but it's invaluable to me now. It saves knife washing time and cutting board cleaning time and you can chuck it in the dishwasher. You just roll that fucker back and forth a few times and you have minced garlic.

You're gonna have to google it yourself because apparently my link was spam.

>>9380273
Know eye deer

>>9380273
Ah shit. I keep forgetting that. I'll try to get it right next time.

>>9380275
Had a quick google and it looks pretty neat, lotta good reviews too.

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>>9380273
Autism, the post

>>9380252
I have this set of pans. They're amazing
https://www.amazon.com/dp/B000MWC02C/ref=asc_df_B000MWC02C5152503/?tag=hyprod-20&creative=395033&creativeASIN=B000MWC02C&linkCode=df0&hvadid=167135614232&hvpos=1o3&hvnetw=g&hvrand=2374806448675749739&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9001635&hvtargid=pla-276863767395

>>9380273
There are retards on here who don't know the difference between a mandolin and and a mandoline.
This board's fucked.

>>9380322
>mandoline
1. A utensil used to julienne vegetables.
2. music (archaic form of) mandolin
>mandolin
1. music A stringed instrument and a member of the lute family, having eight strings in four courses, frequently tuned as a violin, and with either a bowl-shaped back or a flat back.
2. A kitchen tool used for slicing vegetables (usually spelled mandoline).
3. military An RAF World War II code name for patrols to attack enemy railway transport and other ground targets.

>>9380614
>music (archaic form of)
I'm glad we agree.

I put a small version of those on top of my water glass so my cat doesn't drink it.

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One of these.
Costs less than 5 bucks
If you ever use canned tuna, then it's worth ever cent

>>9380768
Just use the fucking lid

>>9380768
I just use the lid to push on the tuna

>>9380772
>>9380775
No shit. That's you do it regularly
But it's a pain in the ass. You never get all the juice out and sometimes the lid bends and shit.

I wouldn't pay a lot for a strainer thing, but it's worth a few dollars. Try it and you'll see it makes it 10x simpler.

>>9380795
Why can't you just use a normal kitchen sieve? Why buy something specialized when a common kitchen utensil that has many other uses works fine?

>>9380795
I don't feel like the small amount of convenience that this item provides is worth it taking valuble space in my cabinet of kitchen oddities. My roomates buy enough stupid shit as it is. I never have problems using the lid to drain the oil or water, maybe i'm just more aggressive about it than you are.

>>9380795
Then get a fine mesh strainer. Who is eating that much canned tuna

>>9380814
you actually use a sieve for tuna? doesn't that stretch and warp it? also doesn't the tuna get caught in the sieve and make it hard to clean?

>>9380814
>>9380823
>>9380824
Normally I'm totally with you guys.
I don't like mono-function tools.
But this thing costs like 2 bucks and smaller than a can opener
I don't like using a sieve because they're typically large and I like the idea of having bits of fish possibly sticking in between the wires.
The whole point of a tuna sandwich is that it's low effort.

I was a total skeptic too before my roommate bought one. I don't even eat that much tuna. But it's so fucking convenient. The tuna gets properly drained every time, and you don't need to worry about high pressure squirts of fish juice like you would when squeezing down the lid.

>>9380825
I don't eat canned tuna.

But why would you expect that to stretch or warp a sieve? I routeinly use them for very soft foods, including mashing the soft food into the sieve using a back of a ladle to squeeze out all the liquid. Never had a problem with damaging the sieve, and as far as cleaning goes I just stick the sieve in the dishwasher with the rest of my pots and pans. Never had a problem with it coming out dirty.

I have a magic bullet. Best smoothies you'll ever drink.

>>9380824
Me.
>finna die of mercury poisoning like Newton

>>9380316
High school dropout, the post

>>9380840
Theres nothing wrong with unitaskers, they just need to be useful and not unnecessarily clutter up the kitchen. That thing is nothing but clutter when you have the lid and a strainer

>>9380841
my sieves are kind of a wire mesh that are only used for flour and the like. Pushing on my sieves would definitely stretch and misshapen them from the bowl shape that they come as. I guess yours are made of sturdier stuff. You really have to squeeze the brine out of tuna as well, so it's not like you can gently push it, at least for the tuna that I buy.

>>9380856
Sometimes a little clutter is worth the convenience

Do you use a rotary can opener instead of just the knife style? That's clutter, mate, exchanged for convenience

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does pic related count as a gadget? I don't have a hand mixer so a ricer makes really good mashed potatoes without lumps. It may be a unitasker but fuck me once you go lumpless mash you'll never want to go back to the shitty hand mashers.

>>9380875
What if you want skins too?

>>9380883
Potato skin in my mash? Do people do that?

>>9380891
Sure
All the good nutrients are in the skin
And it provides some texture

>>9380896
Literally never heard of that until now, I had to look it up. Huh. Well from the question I'm guessing that if I wanted to try it, it wouldn't go through a ricer properly?

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Rice cooker. Not sure if it is classified as a gadget though.

>>9380273
Given how many people can't distinguish between your/you're, their/there/they're, are/our, to/too/two and its/it's, I'd say it comes as little surprise that people have trouble with silocon(e).

>>9380900
I wouldn't think so?
I just use a thick ol' steel masher.

Try tossing some cloves of garlic in the water when you're boiling. Mashing them up with the taters. Butter, bit of milk, parsley
Now you got some mashed fucking taters

>>9380909
I love mine.
I know it's super easy to make rice with a pot, and I do if I need to make a few cups of it at a time, but the "set it and forget it" nature of a cooker is too fucking convenient

>>9380913
>Try tossing some cloves of garlic in the water when you're boiling. Mashing them up with the taters.

I'm with you on that. Did some celeriac mash last night and boiled it with some rosemary and thyme as well as two crushed cloves of garlic and mashed it all in. Makes a world of difference.

>>9380270
As much as pressing garlic is looked down upon, I think it definitely has it's purposes, like with garlic sauce. I use it for ginger too, although you need a good one for that; the cheaper ones may break.

>>9380942
>celeriac
I have never heard of this before.
Is it any good?

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>>9380957
It's good shit. To be honest I've only ever had it as a mash and usually with haggis alongside neeps (w/carrots mashed in) and tatties. It has a lot of flavour on its own but I still recommend adding some salt, herb and garlic to it before mashing but it. Mind that when you go to mash it, it's pretty watery but that's just how it is. Try it out at least once to see how you like it, definitely recommend having it with haggis though.

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>>9380273
>he doesn't use Silicon Brand Silicon Cookware

>>9380275
Just cut off a piece of your neighbor's hose. Same thing and free

>>9380632
>didn't read the whole thing
>too stupid to get the point

>>9380847
I got a knockoff one (actually the exact same thing but called the food twisters) which has lasted me for about 15 years now. It was definitely worth the $25 I paid for it and useful for many other things besides smoothies.

>>9380795
I literally have never had an issue with draining the liquid and I've been making tuna salad since I was like 6

>>9380996
>many other things besides smoothies
what else do you use it for?

>>9380868
They also are bottle openers though. Also they open all types of cans not just tuna. There's really no comparison

>>9380275
How is that "solid" at all?

It's slower than smacking the garlic with your knife. I guess it might be easier cleanup, but since when are you needing fresh garlic but not using the knife or cutting board anyway? Anytime I'm using garlic I already have to wash the knife and cutting board for other ingredients in the meal. In this case using the knife is actually less cleanup.

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>>9381009
Check mate :)

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>>9381009
I want to know your opinion on these things.

>>9380860
>my sieves are kind of a wire mesh that are only used for flour and the like.
Same here.

>>Pushing on my sieves would definitely stretch and misshapen them from the bowl shape that they come as
Easy there Hercules.

>>I guess yours are made of sturdier stuff
Seems like any 'ol sieve to me. It wasn't anything fancy, expensive, or special. I think I got it at Wal-mart.

>>9381022
Worth it.

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>>9381026
but surely they're unitaskers?

>>9380875
Potato ricers have a a few uses. They're fucking great for squeezing the excess water out of hash browns before frying them. They're also handy for juicing fruit.

>>9381022
I don't see the point. Use a rocking motion with your knife.

>>9381030
Unitaskers should be avoided but not shunned entirely

>>9380957
Celeriac has a flavour very close to that of the common American Pascal celery, but is a firm, slightly spongy mass (technically a sort of stalk, but usually thought of as a root-ball). It's main advantage is that it's useful to have in your larder, as it will keep for months, even without refrigeration (obviously, it keep better in the fridge, but is slightly vulnerable to high moisture)

The flesh grips a knife quite hard, like rutabaga (the neeps here >>9380975), but it's not a big deal.

It fondants very well, and makes an acceptable root crisp, too.

>>9381025
I do squeeze my tuna pretty hard. If they're so cheap and take up a very small amount of space (and I eat tuna fairly regularly) then I don't see the harm. Really the take-away here is that a unitasker isn't bad if you do that one task often enough to warrant it.

>>9381030
An oven is a unitasker aswell, it only heats things up. Stop parroting BS from bitter "celebrities" that just want to be famous.

>>9381032
>using your good knife on a pizza stone

>>9381037
>I do squeeze my tuna pretty hard
And when I make stock I really cram the ladle into the sieve. Zero deformation after years of use.

Why re-invent the wheel, especially when you haven't even tried it.

>>9381038
Hey, just trying to show that some unitaskers get to fly under the radar without being branded as a pointless unitasker. No skin off my back what people think.

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>>9381038
I was wondering when the superspergs were going to show up.

An oven obviousl has many uses. You can bake, roast, broil, or braise in it. And each of those things can be used for many different types of food.

What can a pizza cutter do that's anywhere near that practical? And more importantly, what's wrong with using your knife? Is it dull or something?

>>9381040
Okay, just for you I'm going to ram some tuna into a sieve next time I want some tuna.

>>9381049
>what's wrong with using your knife?
>using your good knife on anything that's not a cutting board

>>9380275
>You just roll that fucker back and forth a few times and you have minced garlic.
What? I thought they just removed the skin

>>9381049
I'd be ashamed to show that pizza and I don't own a fucking katana

>>9381055
So now you're saying it's impossible to put a pizza on a cutting board? Am I understanding you correctly?

>>9381049
>What can a pizza cutter do that's anywhere near that practical
Cut dough. I use it all the time when I make stuff like croissants or cinnamon rolls.
>You can bake, roast, broil, or braise in it

Like I said, it heat things up, doesn't matter how many different words you find for it :^)

>>9381008
Sauces, mincing herbs, making powdered sugar, making crappy ice drinks. Even used it to grind coffeebeans a few times (not great for that though, but it worked).

>>9381063
Now you're dirtying your good cutting board too?
Look how much mess you've made just by denying a pizza roller in your Misc drawer.
You already have a Misc drawer. Why is it so painful to put something in there.

>>9381022
Compared to a knife they're shit to clean, pretty useless for anything else, but... still worth it.

>>9381071
>Now you're dirtying your good cutting board too?
Not enought to bother me. If it's just the dry bottom of a cooked pizza on it then I don't see the need to clean it. If It gets melted cheese or grease or somethoing on it then sure, I'll be happy to clean it.

>>You already have a Misc drawer. Why is it so painful to put something in there.
It's already too full of things that I actually use and don't have alternatives. Why would I bother buying a pizza cutter when a knife is perfectly usable and I already have that? I normally use my beater knife on whatever surface the pizza happens to be on.

wire mesh pan lid to prevent the surrounding counters from getting coated in oil when cooking at high heat

>>9381094
Or you could avoid splatter altogether by not putting damp/wet food in a hot pan.

>>9381094
Got one of those too. Works well, but it's shit to clean.

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>>9381082
*blocks your path*

>>9381101
You can pat meat down all you want but it's going to release juices during cooking and if you're using high heat like I do then that moisture is going to cause spattering

>>9381114
I just run mine through the dishwasher

>>9381123
>dishwasher
Fucking unitaskers

>>9381125
>unitaskers
https://www.youtube.com/watch?v=oHEroCp8bwk
Um, try again sweetie :)

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>>9380273
>Be German
>Silicon is called Silicium and Silicone is called Silikon.
Feels good

Also, this little faggot here. Stirrer with a cotton condom which absorbs steam. Made for popcorn, it scratches the pots but it's worth it, the popcorn is great. Pretty sure you can use this fucker for other stuff as well, maybe for stir fry or other stuff.

>>9381133
Hahaha, what the fuck?

Also, do brits really say "fileTTE" and not "filay"?

>>9381141
>Also, do brits really say "fileTTE" and not "filay"?
sadly, they do.

>>9380795
I want one. I like tuna sammiches, and using the lid takes a while because I like to get as much of the juice out as I can.
I use my sieve sometimes, but it's a big ass thing for just a can or two of tuna, and it gets a lot messier than a plastic thing like that would. I mean I can't just RincE the metal one, I have to put it in the dishwasher.

Fuck the haters. I'm getting one.

>>9381146
>Fuck the haters. I'm getting one.
I'm with you there, found one on amazon for a couple of quid and I'm getting it.

>>9380768
just open the can a little and drain the liquid out the opening, and then open the rest of the can

>>9381154
>eating soggy tuna
You gotta PRESS that shit

>>9381141
Retard.

>>9380900
When the potato has thin skin sometimes I will leave it in and actually I have had peole tell me that they prefer some skin. When I m using the potatoes with the thick skin, I peel them, but I do it kind of lazily, so you still get some skin in the mash for color and texture.

>>9381158
The word "filet" is pronounced "fee-lay"

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>>9381022
this guy is way better. no wobble of the blade, and you can push way more pressure down, and you have much more control.

>>9381031
I use them to make gnocchi

>>9380875
use them to make Gnocchi too

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>>9381169
>>9381115
Even better solution

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>>9381201

>>9381115
Don't scissors make a bigger mess?

>>9381169
Is it easy to clean? Looks like a lot can get stuck in that cap-thing.

>>9381212
no? plus the chances are that you have a pair of kitchen scissors and you don't have to buy that unitasker.

>>9381185
>>9381201
well shit, I know what I'm doing next week now.

>>9381221
>kitchen scissors
I have those and I practically never use them. May give it a try some time.

>>9381230
>I have those and I practically never use them.

what do you use to open packets and shit like that?

>>9381235
Regular scissors. Got a drawer full of them. I don't want to use the more expensive kitchen scissors for those mundane tasks.

>>9381157
Yessssssss
I got around and around and around the lid pressing on the edges getting every drop of juice out I can. I am not half assing that shit.

>>9381243
I don't know what kind of gold plated scissors you have but I have a pair that I've had for years that were about £10 and still hold up well.

>>9381235
they come in a lot more handy if you have a more asian kitchen. They help a lot with cutting nori, seaweeds in general, pruning herbs, splitting shrimp tails, very useful for fish.

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>>9381250
They're not that expensive, but I just like to use them for food only. Got plenty of regular scissors anyway. Bought a whole pack once.

BTW, I'd think a big set of first aid scissors would be perfect for pizza. They won't cut the box and your hand won't accidentally touch pizza.

>>9381014
Smashed garlic is not minced garlic. It's by definition not the same thing. I can smash it just like you (great for peeling) but it doesn't have the benefits of a garlic roller. For a roasted paste or a saute sure...smash the shit out of it for for a mince it's actually useful.

Do you even cook?

>>9381261
>They won't cut the box and your hand won't accidentally touch pizza.

Why are either of those a concern at all? Do you have arthritis or some other kind of motor impairment?

Who the hell wants to muck around with those tiny short little things when normal scissors would be so much faster.

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>>9380275
I googled it, got this thing. It doesn't mince, just remove the peel, which isn't exactly hard to do by hand.

>>9381469
It's all about how hard you smash the garlic, broski. If you smack it gently then the skin comes off but the clove is more or less intact. The harder you smack it the finer the pieces you get. If you want larger pieces use less force. If you want finer pieces use more. If you want it the same texture as minced then smack it hard.

>>9380891
I almost never peel my potatoes because I don't have a baby palate

>>9381477
>tiny short little things
>clearly said bigger
Learn to read.

Btw, who the hell would muck around with scissors anyway when a pizza roller is much faster and works on thick pizza's too.

>inb4 hurr durr get pizzas that can be easily scissored otherwise you're below my just invented pizza standards.
I know how this goes..

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>>9380768
fucking shitposters....

>>9380909
If you get one, get a Zojirushi. You don't need the super high-end induction+pressure model unless you literally cook sushi rice every day. The TSC-10/18 works just fine and can be used to make stews, bread, and steam stuff. Made rice cooker pancakes in mine a few weeks ago, great stuff.

>>9381509
>>tiny short little things
>>clearly said bigger
>Learn to read.

Oh, I can read just fine anon. They only make Lister-style bandage scissors in so many sizes. Even the largest ones would take many more sqeezings of the hand to cut a pizza compared to normal office or kitchen scissors. And if you really want to go full gearfag you can get pizza scissors that need only one cut.

>>Btw, who the hell would muck around with scissors anyway
I agree. I just use my chef's knife in a rocking motion. EZPZ.

>>9381509
Why did you put an apostrophe on "pizza's", but not on scissors, works, and goes?

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>>9381484
That is not at all how that works.

>>9381161
And how is the word fillet pronounced?

>>9380795
>You never get all the juice out
Why would you want compressed styrofoam-tuna? You pour out as much liquid as you can, maybe squeeze it a little with the lid, and then use the meat. Big fucking deal.

>>9380868
I use the Zyliss. It is absolutely wonderful to be able to re-use the can lid on the can to cap it, when only using part of the contents. And even when you're dumping the whole can, it's great not to have to worry about sharp edges.

And it doesn't affect draining tuna by using the can lid to squeeze water out, because every can of tuna I've seen in the last five years has a pull-tab on it to remove the pre-scored middle of the lid.

>>9380252
how much does this shit cost?

>>9382196
Pic related is ~£10

>>9381483
magic paper

>>9380252
for me, it's the knife and cutting board. best gadgets I have in my kitchen.

>>9382257
The best gadget I have is food
Too bad I keep eating it

>>9382335
nah, it's not.

Hey guys in shit as fuck at cutting onions, anyone recommend a gadget I could buy?

>>9382390
A sharp knife.
People who have trouble cutting vegies often find themselves with a shit knife.
Have something that can slice with the barest of pressure and you'll find that chopping anything is easy.

If you bought a good knife in the past, take it to a sharpener. Or buy one of those 100 buck + whet stones

>>9382390
this right here>>9382257

>>9381483
...Whats the fucking point if you have to cut it already?

>>9381066
My oven is also where i keep my books, so it's storage.

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>>9381483
Wrong, it has blades. You're finding the wrong product.

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>>9380273
>>9380322
>>9380614
>>9380855
The english language finds proper grammar completely unimportant, the spellings of words have drastically changed in the hundreds of years since it was first written. Context is far more important especially since there are around 220,000 english words. It's impossible for any person to be sure of the spelling of each and every single word but so long as you use the word (even if it is wrong) people will be able to infer as to it's meaning based on the context of the situation. When someone is talking about their 'silicon' pot cover, everyone makes the connection to 'silicone' because that's obviously what he's talking about.

Being unable to grasp abstract concepts, handle social situations, or parsing simple sentences is a sign of the Auts. I suggest you get yourself tested.

>>9380273
>How can people possibly confuse the two?
Fucking idiot

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I don't know if this counts, but those chintzy produce hangers. I got one for Christmas and thought after one or two uses it'd be resigned to the closet to collect dust, but after taking turns hanging bananas, sacks of onions, garlic, grapes, etc. from it on the table and counter-top I can't believe how useful it's become.

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>>9383322
Because your food is somehow better than mine because it doesn't touch the ground?

get off your high-horse mr "I can afford to buy little hangers for my produce so they don't have to touch the ground like peasant fruit"
prick.

>>9382989
I hate everything you are saying, and I've heard it spoken more succinctly by scholars, but it is true.
Languages change. Evolve.
As much as we fight against it and are "grammar nazis" about it, it's just going to evolve into what the lowest common denominator (the masses) deem correct.

>>9383339
You can buy a hook at a hardware that mounts for like 79c and accomplish the same thing.

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>>9381261
>and for my next trick, I'll cut this loaf of bread this pair of toenail clippers!

>>9383368
Languages evolve in the pronunciation of words fairly quickly and undergo changes in the grammar at a much slower rate. However, once the written words are documented in a dictionary, the spelling typically doesn't change. Most of the spelling changes from old and middle english happened because english hadn't really been formalized in a lexicon in those times. The minor changes in spelling between american and british english happened because america acts like a stepchild having a temper tantrum.

>>9380252
I've had pretty good luck with toaster ovens for when I want to cook small. doesn't seem to matter the price

also a slow cooker for any time I make roasts

coffee grinders I've found to be versatile when I want to grind up dry herbs (*cough*) and nuts. They break now and then but are cheap enough

things that have been shit are deep fryers. I swear to god each new model gets a lower and lower max temp and can't cook french fries anymore, I've resorted to just dipping cut potatoes in oil and cooking them in the oven. Plus the things get so damn messy

I'm in the market for some more specialized items and don't know what to choose though. I want a small meat grinder/pasta maker that's electric but have only found hand crank ones so far (I have shitty hands), and who knows if those are good

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these fuckers are fantastic for runner beans. I don't care that it's a unitool, I eat runner beans regularly and it makes perfectly sliced beans every time.

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>>9380252
Set of three was $3.50 on Amazon, I am using them a lot more than I thought, and I would never want to go back to my old methods of spoons and oil soaked paper towels.

>>9385591
I'll second that, I have some but they have metal handles. very useful

>>9380944
Why is pressing garlic looked down upon?

>>9381483
>>9380275

i was intrested in this roller. googled abit and watched videos. comment said toilet paper roll works too. set out to test today. so i cut the bottoms of garlic and then it peeled it self. then i did the same the other two and thought fug gadgets. almost ordered a lime squeezer but realized mut orange squeezer worked fine enough. fug gadgets

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>>9385923
enjoy rubbing shit all over your food and saving a couple pounds by not buying a small bit of silicone. Really beating the system there!

>>9383339
Some fruits can get bruises from their own weight. And it looks cute

>>9380768
>not putting back the tuna juice like a shot
What's wrong with you.

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3 fucking dollars at IKEA
Works for fantastic for mixing up anything that's not too thick.
Coffee, tea, hot chocolate, mixed drinks, cup of soup, can stir it while cooking, sauce (like bbq sauce), protein powder. powdered medicine, eggs... I use it constantly. I have a bread recipe that requires you to dissolve a lot of salt into a small amount of water and I used to spend forever mixing it and now its easy as fuck with this thing.
And then you just clean it by dunking it in a cup of soapy water and letting it froth it up, then rinsing it under some water and it will spin dry itself.
I fucking love it.

>>9387814
how long have you had it? looks like something that would break after a month