Frozen Pizza

Red Baron works well for that.

>>9374542
for me, it's original regular tombstones in the plastic wrapping.

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>>9374542
You should watch a 90 second video on how to make dough and then kill yourself. Maybe in your next life you wont be such a slob. Its not fucking hard.

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>>9374577
my nig

>>9374542
Hit it with a dusting of dried Oregano, (Italiam Seasoning Blend works as well), some black pepper and garlic powder (not salt).

>takes away that frozen taste.

>>9374542
I've found the best additives for frozen pizza are a combination of black olives, anchovy and tomatoes.

>>9374794
hell yeah. directly on the rack i hope?

>>9374861
only way to do it

>Doesn't matter what brand. Generic store brand will do
>Add garlic powder on top
>Add basil
>Spray crust with cooking oil spray

Just get whatever's cheapest. At some point it doesn't matter, especially if you're just going to add your own stuff on top.

>>9374542
The issue with adding ingredients to frozen pizza is that what you are adding is not frozen. This leads to uneven heating

This is OK for certain things, like shredded cheese where you are just warming it. But vegetables will not cook correctly (likely raw), and tomatoes are the worst.

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Cape cod frozen pizza

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>>9374542
a thread about frozen pizza are you fucking serious
>>9374750
this
making sauce aint hard either