Best types of Nigiri/Sashimi

>>9374296
First time I had uni I though it was awful because it was less than fresh, and less than fresh uni is fucking disgusting. Took me years to try it again and realize it's delicious.

I always wanted to try Uni but am afraid of exactly this, seems to be hit or miss.

I always get some lean tuna and eel with a roll or something.

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>>9374296
Horse mackerel is my favourite but it's hard to go past good tuna. lean or fatty.

>>9374296
How can I trust your opinion when you say uni nigiri, but post a photo of uni gunkan?

It's like you don't even know what sushi is.

>>9374296
George H. W. Bush, is that you?

Just take unflavored jello, mix some iodine and salt in it. That's sea urchin.

>Best types of Nigiri/Sashimi
You might as well ask for the best types of feces.

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>>9374296
Unagi is my favorite, I absolutely adore eel

>>9374296
Eel is top tier

Good 'ole salmon nigiri is still my tops, but also
>Salmon egg (ikura)
>mackerel
>spicy scallop sushi
>unagi
>uni

Slightly on-topic I guess but is there a way to tell good uni from bad uni just by looking at it?
I love uni and I purchase it from H Mart a lot, but I've noticed a lot of packages contain some darker colored uni and some that look on the pale side and I've always wondered if it's poor quality. They charge $8.99 for a tray.

bbq eel on anything is top tier. I get it in a bag from my grocer. Bake it in my oven for 20 mins. Throw it on some rice and chow down. I don't trust dirty japs/chinks to prepare raw fish when they can't even wash their hands after using the restroom. I live in Ohio and catch my own trout/salmon every November to make sushi with.

remember anon-kun. asians don't believe in sanitation. they don't ever wash their hands or worry about cross contamination. Making your own is the best way.