>bring to a rolling boil

>>9373295
>mince garlic

>>9373295
>and half a teaspoon of cayenne pepper

>>9373305
too much for you white boi??

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>preheat the oven

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>cook

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>bake until golden brown

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>firmly grasp it

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>destroy your oven with a fucking axe

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>>9373439
>Place your hand on a red hot burner

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>flip halfway through cooking time

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>wash the chicken and dry thoroughly

>>9373691
>>9373490
>sanitize your chicken by marinating in bleach

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>>9373688
Looks pretty done to me already but lets flip it anyway.

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>beat the whites stiff

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>season to taste

>>9373307
Way too little

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>1 clove of garlic

>fry until skipping sizzle

>measure anything

>lets make him drink the water from the grease trap

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>a dash
>a pinch

>>9374493
Fucking what?

>pepper the angus
>clench the cloves

>don't degrease

>>9374519

>beat the eggs
>toss the salad

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>>9374504
>a splash

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>al dente

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>bake until soft in the middle

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pan
nice and hot

>remove food from the oven and put you're head in

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>hot oil splashes onto your arm

Microwave for 90 seconds
>types in 1:30

>>9374547
>al pecini

>degauss the pan

>>9373295
>reddit frog

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>mouthfeel

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>set oven at 356 degrees

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>cook until 165
>mfw cook until 164

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>3/4 cup Gold Medal™ all-purpose flour

>>9374506
Normal sizzle - greases and liquids bounce up and down
Skipping sizzle - they bounce at a slant, slightly altering the texture

>marinate the ass

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>Let simmer for 8 hours

>>9374468
Shouldn't she have a burka?

>>9374642
Don't do it, creates a rail gun

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>add kosher salt

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>distress the pudding

>boil 13 packets of Maruchan ramen and take a bath with the noodles in the water instead of eating them out of curiousity

>Spend 20 minutes cleaning ramen out of tub and drain

Woo, friday night

>>9375109
no shes palestinian idiot, and too young for a hijab

>>9374598
>want 100 seconds
>need to input 1-4-0

>>9374657
That just makes me think of palm oil.

>>9375454
>too young for a hijab

no such thing

>>9374764
I think I prefer Dakota Maid. It has malted barley added. Ever been to old mill in Minneapolis?

>lettuce
>tomato
>don't forget the cheese

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>>9374543
>a sip

>>9375921
Microwave logic must be loopy.
Also why can't they make a freezing microwave?

>>9376009
Laser cooling exists.

You could keep a container of alcohol/acetone in your freezer?

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>"recipe" is just some bitch blogging about her personal life

>>9373295

>remove all external packaging

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>4 hours on high or 8 hours on low

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>and then top with too much shredded cheese

>>9376050
>want to read recipe online
>have to scroll through 10 paragraphs of personal anecdotes from whatever food blogger

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>>9374622
Al Pacino?

>>9373307
>om nom nom it doesn't taste of anything but my cheap spice I'm a real chef niggas lol XD
I guess you can't just educate primitive behaviors out so easily these days

>shot of black

>beat the eggs
Wish this misogynist trash wasn't STILL apart of so many recipes.

>>9375397
Describe please
Also did you add the seasoning packets?

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>Whisk until fully mixed