How's my roast /ck/

Your taters and carrots look dry and unseasoned.

Meat looks ok and comfy.

Why add vegetables if they're just going to lay awkwardly on the grill like that instead of absorbing the gravy? I bet they're dry too.

>>9369948
Did you not add water?

Meat looks good, taters look dry.

File: IMG_7959.jpg (2MB, 4032x3024px) Image search: [Google]

2MB, 4032x3024px

Yeah the veggies didn't come out as I hoped. Here's a view of the inside.

>>9369970
roast is dry heat.

I bought a roast to slowcook tomorrow, what spices did you use?

>>9370014

Cooked at about 50 degrees too cold, for 10 minutes too long.

>>9370014
disgusting

Fucking waste of a good roast, some potatoes, carrots and onions.

Stick to instant ramen if you can't follow directions.

>>9370121
White pepper
Garlic powder
Minced onion
Basil leaves
Marjoram leaves
And some Chef Paul Meat Magic. I'd share what's in it but I'd get fucking fired. No not chef pauls brand but the bottling company for it.
Good shit in that bottle though. Hidden msg out the ass
>>9370168
325 at 2:30 for 2.4 lbs?
>>9370239
still tasted better than your salty ass post and Ramen.