Anyone here made noodles with a meat grinder yet?

>>9368996
i make meat noodles with mine

>>9369152
thats called ground meat

I can't imagine that working too well.

>>9368996
I tried it once. It doesn't work very well because the meat grinder's "worm" (the screw-shaped part) isn't the right shape to work with thick doughs like you would use for noodles.

You'd be much better off getting the pasta extruder attachment or better yet an actual stand-alone pasta maker. Plus if you're going through the effort of making your own dough you might as well get something with a bronze die on it so you can get the best texture on the outside of the noodle.

>>9369163
Thanks Anon that makes sense.
Just got a new meat grinder and was reading up on pasta recipes and came across this article.
http://www.thegastrognome.com/2012/03/06/how-to-make-noodles-in-a-meat-grinder/

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>>9369163
This. I tried it once with a typical 100g flour/1 egg pasta and my kitchen aid couldn't push it through. A friend of mine got one of these and it works great. Problem is they cost @$350.00. There are cheaper versions but they're still over $100.00 and they'd probably breakdown in a short time like most cheapass garbage in the US. I'll just stick to making tagliatelle or angel hair with my Marcato hand crank.

>>9369198
That seems like it would make a wetter dough than my typical 100g/1 egg dough so that might work. I'll give that a try next time I make pasta, thx.

>>9369283
>I'll just stick to making tagliatelle or angel hair with my Marcato hand crank.
you better be playing this music while turning the crank https://www.youtube.com/watch?v=jV4e9ySdwCM

>>9369283
It looks the business!
Marcato you say!
I'm learning allot today.
Thanks!

>>9369346
Kek

>>9369157
but i use minced pasta in the sauce