is this normal? every bite i take out of a chicken fry, there's

>>9368979
Yeah, that's normal when you deep fry something that's reconstituted rather than being a whole piece of meat. It's no different than having bubbles in batter. I take it you don't have much experience deep frying things yourself. I doubt there's anything malcious going on here, it's just expected due to the nature of the (shitty) product.

>>9368989
This. It's just from the cold mixture hitting very hot oil when it's first extruded and par-fried. It is then frozen, packaged, sent to BK in a box and then fried again to order