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Friends, can you give me a hint?
I'm a good cook* and I want to make my first tart.
I want to make something with tomato rings on top, and, hopefully, garlic-mayoran-oregano-cream sause, because I have a lot of it.
Can you please give me suggestions?
The cake is ready, I'm just wondering about the cream + ingredients combination, and I'd like to have them tomato slices on top.
Thanks in advance.
*polish & asian food.
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eggs, like 2 or 3
beat with seasonings of your choice + 10cl cream
pour on tart
place tomatoes
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>>9368064
also you gotta put it in a 180°c oven for like 20 minutes. Cheese on top is always a good idea.
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>>9368064
>pour on tart
Should I paint the cake with a slim layer of oil, so that the humidity of the egs & filling don't fuck it up?
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Come on, I have to start soon.
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Sigh... I trusted my instincts & experience...
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>>9368579
....and it came out very good.
As usuall, /ck/ proves to be little more than a useless, circle-jerk shit-board.
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>>9368579
Kek.
Thread posts: 8
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Thread images: 4