WHAT THE FUCK WAS WRONG WITH THE 50'S AND MAYONNAISE? why did everyone use it in every Fucking "salad"? And why the fuck was it used in Jello molds so Fucking much????? Why?? It's Fucking disgusting.
>>9367168
>>9367174
I tried using Google and I did not get an answer.
>>9367168
Because, believe it or not, the '50s came right after the '40s, which is when WWII happened. WWII caused pretty much everyone to have to ration certain things (sugar, crude oil, etc). I'm pretty sure the Korean war happening shortly thereafter didn't help either.
You're looking at a period of time when people had to make the most out of the little they had (while still keeping up appearances, because MURICA), and asking
>baaahh why is their food so weird and apparently a cobbling together of random shit
Because that's what people HAD to do (in many cases).
>>9367182
>Spiciest spices.
Too spicy.
>>9367185
That's no excuse to be Fucking disgusting.
it's been awhile since we had a '50s abomination thread
>>9367197
Ok you come up with some better method
>>9367218
>>9367185
It also has a lot to do with basically nobody knowing how to cook anything because of WW2, and mayo is fatty and goes on basically everything
>>9367168
Gags internally
>>9367250
Not to mention the young adults that grew up during the Great Depression and WWII had wealth way beyond anything they ever knew and wanted to distance themselves as much as possible.