fml

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so the grocery stores around here dont have a very nice selection at the moment so im making due with whats convenient

>very rare Dracula patti

>>9367053
You have your kitty its very own kitchen table mat?

>>9367053
hey man, ive probably missed it, but how many beers do you kill during your cooking sessions? Just out of curiosity, no malice.

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>>9367068
lol its a pillow case i dont like and she likes it

>>9367096
really depends man, sometimes a few sometimes more, tonight im still on hurricane vaca so not tryin to be shy tonight

gonna make some tex mex style nachos i think

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Hey, I'll jump in with this! Making some cheap-ass BBQ chicken at the moment. Gonna post my cooking pot since it seems pretty rare on /ck/, it's called an Instant Pot, it's basically a pressure cooker with extra utility. Gonna saute the chicken in here for a bit before closing the lid and pressure cooking.

>>9367062
why is your cat screaming

>>9367266
fuck my life I don't know why every picture I post gets turned on its side

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Here we go with the sauce ingredients. Pretty basic shit but it comes out pretty good usually, next time I might add Worcester sauce.

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Mix all that shit up while the chicken cooks and then ladle a bunch of it over the chicken. At this point I'm gonna turn off the saute mode and set it to cook for 10 minutes, and put the lid on.

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While that's going I'm gonna turn my oven broiler on high, prep a baking sheet with tinfoil, and thicken the rest of the sauce in a pan on the stove.

Hope you and Patti are safe op.

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>>9367266
jelly of that there contraption

>>9367270
she is a demon

>>9367278
>dat hungarian paprika

>>9367307
were all good m8, i feel for the people that got fucked over but this whole thing has been a nice comfy vaca for me desu

making some chips

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these are the best chips ive ever made

>>9367195
that garlic jar is dope as hell

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>>9367456
thx my mom gave it to me its probs at least 40 years old

ok now imma try to make some real deal holifield refried beans

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>>9367062
When u nutt but she keep succ

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>>9367520
lol

first step of refried beans: lard

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got some garlic, jalepeno, cumin and ancho chili powder in there, and salt and pepper

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is good

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making some hurricane guac, which means i couldnt find cilantro

>>9367587
"refried" derived from french word meaning boiled and pureed

so refrying beans is not a thing and were never a thing.

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it's 5 am which means time for the most important meal of the day

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>>9367599
im tempted to put them back in the skillet and fry them a second time but im going to refrain because im too lazy for that jibba jabba

this meat was labeled carne para tacos, which translates to taco meat, pretty neat lol how mysterious

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>>9367602
dumped like 1.5 scoops of whey protein in and poured this flat berry fanta over it that my girlfriend left here. waste not want not

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>>9367609
all mixed up! i love an efficient meal too

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>>9367611
it was pretty much tolerable. not as exciting a story as i had hoped

5/5 recipe for functioning as sustenance

2/5 for taste

4/5 convenience because i couldn't be assed to mix the protein all the way in

but that's just my rating, im open to opinions

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>>9367621
what kind of alcohol was in it?

mise en place

>>9367447
Those look good, OP. Recently had some nachos from a place that makes unusually thick tortilla chips. They are definitely fried and I believe are made from flour tortillas. Could two tortillas be stuck together and then fried successfully into a chip? You know, just layered on top of each other and fried. Not sure if something to stick them together is needed.

If you could find it in your heart to try this for me and post the results, a hundred internet blessings will come your way and I'll probably post some OC.

>>9367447
I think making my own tortillas and chips when I do Tex Mex is the next step but the chips look like they have quite a bit of time involved. Are they that good home made, OP?

>>9367593
>>9367596
NO cilantro in guac? Not sure how I feel about this. Also interesting that you used a red onion, I've always used white when I make mine. Also also, put those pepper seeds right back in there.

How'd it turn out sans cilantro, what else did you put in spice-wise? I like some cumin and cayenne with way too much garlic and cilantro.

>>9367701
Looking delicious.

>>9367621
Drinking protein shakes usually indicates someone's trying to be healthy in some way, but then you went and mixed it with Fanta?

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¡ariba!

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>>9367708
the chips are definately restaruant quality, the stores are raped right now cuz of the flooding yada yada i couldnt get any of the groceries i wanted, cant even find a pint of milk or eggs shit is whack, guac was still good i keep it basic salt and pepper

>>9367053
Whats the water level around where you live OP

>>9367710
damn this looks nice as fuck

>>9367713
c u t e

>>9367710
I would probably do gay shit to live with you op, Not gonna lie.

Also not gay, Not that there is anything wrong with that.

>>9367266
I'm seriously considering getting one of these. Does it save you a lot pic time? Overall worth it? Great looking meal btw, I'm gonna make something like it soon.

>>9367849
I'd do gay shit with the cat cause its so cutee

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>>9367062
Dude. How. How do you keep making it look like there's an alligator in the thumbnail? This is like the fifth time. I can't help but feel like you're fucking with me. Come clean.

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Glad to see you're above water dickered.

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Pinched it better this time, bit I forgot to do the cuts before the final proof so they came out kinda small. Also braised some chuck with red wine and tater mash.

>>9367713

Cute. How are the Doc and Maria doing?

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Money shot, this one's 1/3 whole meal flour.

From last thread I'm not really sure what a flan is, but I think it's different from a souffle.


Also I'm sure you know this but all sprouts are microwave sprouts. Literally any veggie you'd steam can be mic'd and it comes out better than steaming.

>>9367710
yo OP post some more houston musak for the homies. Parties i'm at still pop when i throw on the swishahouse Throwback Freestyle i got in this thread

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Made a PB, apple, & cheese panini because of Anon in some other thread. Was surprisingly good; will add to rotation.

>>9368898
>>9368906
>I forgot to do the cuts before the final proof so they came out kinda small
I forget to score about half the loaves I bake.
>>9368944
Mmmhmm looks chewy as fuck.

OP IS ALIVE AND SAFE

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I made some cookies. Some were without chocolate chips because a person likes them that way.

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>>9370501

Also, made baguettes today. I tried to egg wash but it didn't work so well. Should've done a bit more research and added more water to eggs. It tasted a little eggy on top but I already ate 2 of 4.

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>>9370506

Insides.

>>9368944

Nice looking bread anon. I just wanna dig my finger in that and rip out that soft inside. Looks like perfect stew bread.

>>9370506
Man they look pro. Did you flatten the dough then roll it up or how do you get the shape?

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Made some fried ravioli in a spicy cream tomato sauce for my father's birthday. It's the only meal I make that he actually compliments or gets excited for so I figured it was appropriate.

He then sent a picture of it to my brother who recently moved across the country and my brother immediately called and cussed me out demanding the recipe, since it was his favorite too.

Never ever.

>>9367849
you want to live with an alcoholic and a cat?
i feel like this is something you could arrange fairly easily

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>>9367691
that is the first batch ive made that i was actually satisfied with so im no expert, but i would assume they are making thicker tortillas probably, the tortillas tend to separate when they get in the oil so not sure how to stick them together. my favorite chips are foldy-overs so im going to try to make a whole batch of foldy-overs next time, god tier dippers

>>9368898
>>9367816
>>9368930
>>9370377
lol everything was comfy for me and the gang, unfortunately there were some really unlucky people and animals. my friends coworker/friend died trying to save a kitter :( rip andrew

>>9367830
thx

>>9367847
:)

>>9367849
if i had a nickel for every time i hear that

>>9368173
looks more like a walrus to me m8

>>9368906
cozy/10

>>9368944
flan is like mexican custard, also GIGA PUDDI

>>9369483
gotcha senpai
https://youtu.be/9GQDXjIkSWo
https://youtu.be/EA8JNk7IMJ8
https://youtu.be/89n0tKLmGz4
https://youtu.be/dpIoMpo3Dd4

>>9369536
this looks gnar as fuck m8

>>9370501
i want cookies

>>9370506
>>9370510
dank

>>9371660
wew lad, i have 3 cats

>>9371585
ive never had fried 'iolis, might need to do something about that, let me hold dat recipe i am not you brother i swear ;^)

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so its been like a week at least since i had a burger and the 'merican in me is about to choke a bitch

gonna attempt to turn these odd mexican steaks into a burger

>>9371815
So long as no one in my immediate circle has my recipes, I'm more than fine giving them out. My self deprecative personality insists that my cooking is half the reason people interact with me.

Once I'm off work I'll post it up.

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>>9371905
i will totes take that recipe lol

>>9371930
wow are you an oldfag lol

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ok this is actually pretty decent it seems

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>>9371930
This is the best thread on /ck/. People can casually post OC without fear of autistic screaming
Pic is some steak and cheese arachini I made yesterday on request for a friends birthday

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>>9371957
Money shot
Ffs why do all my pics come out sideways

>>9371958
yum it looks good even sideways

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>>9371948
The recipe as written uses store bought ravioli and tomato sauce base. I've gone through the hassle of making my own ravioli in the past, as well as my own tomato sauce base and, in my opinion, the effort is not worth the result.

No one I served it to could tell the difference and I was really hard pressed to notice it myself.

Any variety of filling should work fine with the ravioli but in my experience meat filling pairs best.

As written, the recipe ends up pretty spicy, the way my family likes it. Adjust the cayenne and pepper flakes to however you see fit. I've done as little as a teaspoon each to a ridiculous 4 tablespoons each for my insane cousins.

Depending on how much ravioli you actually use, you'll likely end up with some leftover sauce which goes great on burgers, hotdogs, sandwiches, and I've even just used it as a chip dip.

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>>9371957
>>9371958
never heard of these very interesting

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so i asked the donut lady if she had stale donuts and she slipped me a few under the table

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hit the spot boy i tell u hwut

>>9372251
You're gonna have a cardiac one of these days, OP.

Glad you and Patti are okay OP :)

>>9372073
thanks im gonna make the shit out of this

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>>9367710
love you op!

>>9371555

I cut the dough into four pieces and shape em into a squarish block to proof for 10 minutes more.

Then I try and fold it on top of itself and roll it out. Then it proofs another 30 on the pan. It was more round when I started. I think next time I'll do the 30 min proof off the pan and reshape one more time.

>>9372244

OP i fucked up my cast iron pan's seasoning. Shit always sticks to it and black specks go on the food I make in it. How do I fix this? You're always using cast iron.

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>>9371930
>comes on a cooking thread to complain about cooking

>>9373541
Stick pan in oven. Run self-clean cycle. That will strip all the old seasoning off. Then re-season it.

If your oven doesn't have a self-clean cycle then spray down the skillet with oven cleaner to strip the seasoning off. Then re-season.

>>9372251
Why you have brussel sprouts for every meal?

>>9367274
That happens to me too. I'd post more in these but the only way I know how to fix it (editing the photo real quick) is too annoying to do for every picture :(

>>9372251
what type of cat is patti op? so cute

>>9371585
this looks dope m80

>>9367053
what is that color of cat called? i had a few of them as pets, and they were all strays. whats it called?

>>9374062
Tabby i think

>>9374069
Thanks. Im surprised I didnt know what tabby meant. It's such a common word.

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>>9373496
I hope it treats you well.

>>9373961
Thank you very much.

I've got the house to myself for the weekend and I'm half tempted to put together another meal. Hawaiian macaroni salad sounds nice but I'm unsure what I'd like to go with it. Maybe a skirt steak sandwich.

Cat-tax possibly related.

>>9374389
Can u pls stop posting pictures of my cat

>>9371958
looks good anon

>>9370501
Whenever my mom makes chocolate chip cookies, she makes one without chips for herself. I have never been allowed to eat that cookie, so I have no idea what chip-less cookies are like.

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>>9374633
Does everyone in this thread have a tabby cat? Is that what draws us here?

>>9371815
>my friends coworker/friend died trying to save a kitter :( rip andrew

That sounds like something I would do. My kitters are everything to me.

>>9367195
OP i have that same rig <3

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>>9375183
No I have best cat

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>>9375183
And best cat no2

>>9374074
Tabby is the pattern, Patti is a brown tabby.

>>9372228
Its basically fried and stuffed risotto balls
Kinda tedious to make, but you can make them ahead of time to frying so theyre also sort of convient in a way
>>9371961
>>9375077
Thanks guys

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>>9375367
>>9375374
My cat and my roomates cat are faggots. But I still love them

>>9375938
Can I make love to ur faggot roommate

>>9372705
i have cardiac all the time m8

>>9373327
>>9373526
thx

>>9372073
saved thx

>>9373541
I just scrub it with a scrub pad with no soap, make sure not to burn off the seasoning and make sure to use oil when i cook with it, sometimes it takes some use to get a nice season on it, i also never really use it for stuff like eggs that might stick real bad

>>9373899
>not having brussel sprouts for every meal

>>9373910
>>9374062
she is just a fat cat i found by a dumpster, dont really know much about cat genetics

>>9374389
>>9375183
>>9375367
>>9375374
>>9375938
:3>>9375856

>>9375856
interesting

>>9375208
lol mines a copy from dhgates

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Fresh from the oven.

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>>9377426

Looks great. I need to get a dutch oven and a lame.

Mine just came out too but it looks like shit compared to yours. The crust is really crusty though. Should've proofed on the parchment paper instead of trying to move the dough. Lost its shape.

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>>9377947

>>9377426
looks good. kind reminds me of the aliken faces suckker thing

>>9377950
are the holes good or bad and why?

I'm about to try a new rye bread tomororw cause I just ate my last slices today

>>9367053
>not daddy nell
> whats the point

>>9378307

Holes are the gases escaping and the amount of them depends on what kind of bread. I just watched this video while at the gym, you might find it interesting. I could use more holes in that bread, it didn't rise enough. I put the salt in with the yeast which is not good.

https://www.youtube.com/watch?v=3jDCV_WMSQw

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r8 my haul

>>9367910
Saves a ton of time, depending on how you use it. Especially good if you make large portions for saving or to provide for a family.

>>9379117
>>9379119
Probably going to be a little gamey.

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>>9379353
lol

had some mexican food last night

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>>9375183
I have a cat and I like him. But my doggo is my bestie. Mr Girl helps in the kitchen to eat any dropped food.

>>9377426
Perfect looking loaf

>>9377950
What type of bread is this? I want to make this chewier open crumb bread with the slightly glossy inside.

>>9380865
I can advise you to avoid eating out after flood. In 2014 we had a massive flood in my country in Eastern Europe, many ppl who grew vegetables decided to keep whatever they planted and sell it, because water form watering hole and flood mixed a lot of produce got contaminated and people got sick. Wash thourly whatever you buy and don't eat out for a month or so. My bf didn't listen, he had fever and trew his soul up, left half of his bodyweight in toilet, nasty stuff, it lasted for two weeks too. All because he ate a coleslaw made in ethnic restaurant (they didn't wash the carrots). Take care!

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>>9373899
One you start putting sprouts in a pan you'll understand.

I like mine chard black like that but the familam get all preachy over it.

>>9379117
>>9379119
grey angel baby kitty 10/10

>>9380865
What is that larger dish called?

>>9380963
Ok recipe tnx k bye

>>9381045
fry bacon, start in a cold pan to render more fat to flavor the sprouts. fry sprouts. finish in oven.

>>9380932

Supposed to be white bread made with all-purpose flour. Got it from some random youtube video - https://www.youtube.com/watch?v=9eFhk9EVnlY&t=1s

I heard OP is the original night stalker

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I finished some peach cookies tonight! They've got a lemon/peach pastry cream filling and a peach liqueur coating. Letting them sit in the fridge covered before I bring them to work tomorrow.

Presentation is the hardest part of baking for me, so far. I like how these turned out though.

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>>9382822
Closer pic of the plate on the left. Hope they solidify more after they cool because I had one or two loose cookies in there. Whoops.

>>9382822
Those are adorable.

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For lunch I ate the color green.
Super green.

>>9382822
always wanted to try these. I think they are a regional kind of thing.

>>9382874
how much avocado did you use for those 3 tacos?

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>>9382822
dam those look really good

i made some bagels, they turned out alright I think,
the dough took like 2.5 hours to rise tho

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and made some pancakes, got like 8 medium pancakes from a cup of flour and a cup of milk, egg, v extract, stevia

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>>9382961
Can you give me the exact recipe for those.
I've got a bad cold and I want to feel comfy

What does /ck/ think of this recipe for THICC pancakes? Try ignoring the ugly annoying fuck.

The secret is whipped egg whites to give volume.
https://www.youtube.com/watch?v=2iWUUcW08ac

>>9382961
1 cup of milk
1 egg
1 tsp vanilla extract
Some stevia or sugar or sweetner of some sort
1 cup of flour (I just fill up in a measuring cup to one cup of flour)
1 tsp baking powder
1 tsp of melted butter

1. whisk the milk, egg, v extract, sweetner together
2. sift in the flour and baking powder and mix together til no lumps
3. pour in the melted butter mix again
4. pour cook till you see some or many bubbles then flip to cook for a
bit longer
5. top maple, icing sugar, bananas or strawberries, or any sweet stuf

>>9383137
ughh probs just 2 tbs of sugar would work should've been more specific, or just a bit of some sweetner to give it some sweetness to
the batter

>>9382822
They looks like kitty balls, cute.

>>9368944
i see that hair in the bread anon

>>9371958
Try turning your phone sideways with the volume buttons facing down when you take a pic. 4chan will still rotate the pic, but it will go the right way.

>>9382826
>>9383230
Thanks!

>>9382900
Are they? I had never heard of them before, saw a recipe gif of them and wanted to make it from that.

>>9382957
Wow those bagels look awesome, need to try making some myself.

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made some bacon egg and chedda tacos last night

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also went to the hung dong market, gonna clean the kitchen a bit and do some things

>>9377426
aesthetic as fuck m8

>>9377947
>>9377950
this looks like it would be good dipped in olive oil with garlic and spices and shit like at italian places

>>9378502
?

>>9384492

I made the rest of it into bread pudding, we'll see how it comes out. Also, made three more loaves, will probably upload next thread.

>>9382825
They look like butts with wings in the thumbnail. Can you get an inside pic?

>>9382957
Nice bagels anon. Perfect doneness on the outside.

>>9383230
i fucking hate catfags

>>9368173
This fucking episode scared the shit out of me

>>9382923
One medium sized avocado.

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>>9380962
thx i will keep it in mind, i eat out a lot and this would be tough tho, most produce wasnt being grown in flood areas hopefully

>>9380967
:)

>>9380968
lol it was called somethiong weird like the elvis presly combo special or something, was 3 different enchiladas and gringo taco, waiterbro gave as free queso and we had too much chips salsa and drinks, couldnt finish it all but one of my friends is a human garbage disposal so thats not a problem, was from Chuy's, would recomend pretty decent tex mex but a bit overpriced

>>9382277
i am the nightman

>>9382822
>>9382825
wow those are hardcore, very nice

>>9382874
looks good, i havent had a kiwi in like 10 years imma need to get one soon

>>9382957
noice

>>9382961
damn son id rek that stack

>>9383006
ive always been too lazy to do the recipes that want you to seperate the eggs but i want to now, also i like matty pls no bully

k gonna make some Đồ Chua

>>9380865
I forgot about chuys. It isn't my favorite Tex Mex in town but fugg I want it right now. Are you able to get around houston easily yet?

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>>9384929
OP, I'm in Houston, too. Used to post a lot in these threads, but probably won't for a while. Good to see that you're still in your place and that it wasn't flooded into oblivion. Currently hotel hopping, figuring out how/where I'm going to live in Houston so I can keep my job.

Here's room service from last night, though, in the meantime. 44-Farms beef burg (supposedly local non-GMO fancy heirloom veggies), truffle/rosemary fries, an insanely strong stout, probably about 9% ABV. Overall a damn good meal, worth the price.

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>>9385007
thx im fine, that suck tho man, maybe consider getting an undesirable apt for 6 months until you get shit worked out or something, just hang in there man houston will bounce back from this shit, unless Irma hits us too, then RIP houston

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Any 'mericans want to rate my first attempt at tuna casserole?

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>>9385123
pre bake

>>9385123
list ingredients and basic prep steps

Although, I'll say that tuna casserole doesn't sound particularly appetizing. I've always preferred to eat fish whole in filets.

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>>9385134
served

>>9385140
Cook and drain noodles
Make bechamel with cheese
Season with salt, pepper and cayenne
Add tuna, frozen peas and noodles and stir to combine then pour into baking dish
Add cheese on top
I also tried putting some chips on part of it
Bake 220*C for about 20 mins
Really easy and it was very tasty

>>9385165
Sounds alright. I think I'd substitute smoked sausage or chicken thighs for the tuna, personally. Consider french-fried onions if you want a crispy topping; that's commonly used to top green bean casseroles.

>>9385134
>>9385123
I'm American and I've never had tuna casserole in my life. Frankly, it sounds horrendous. It might be one of those things that you only like if you ate it as a kid.

>>9385191
Really? Most recipes I read made it out to be some kind of hallmark American recipe. I thought it was tasty. I dont mind cooked tuna though. What makes it so unappealing to you?

Fucking hell OP, don't ever invite me over for dinner. I fucking hate heathens like you who let fucking animals on the counter where food is prepared.

It's a rather telling sign of lack of intelligence. Either that or you're a fucking 3rd world street shitter.

>>9385250
>hallmark American recipe
Keep in mind that the US is pretty massive, and casseroles like that are not super common outside of rural areas, mainly in a section of the mid-west. Some of that style of casserole is leftover from the canned food propensities of our currently dead or dying old generation.

I occasionally see casseroles at gatherings, often made and brought by a geriatric. The only common ones I see nowadays are shepard's/cottage pie and green bean casserole at thanksgiving. I suppose you get pasta bakes, like what you've got, but I see those typically being either lasagna or lasagna-like with a different noodle (i.e. tomato-based with italian sausage and mozz)

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>>9385269
I think it's time for you to fuck off.

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didnt take pics cuz hands were messy, tossed them in some sugar and salt till tender then rinsed in a colander and packed it in a jar

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poured the magic potion on it and sticking it in the fridge for at least a day, this should stay good for 1.5 months

>>9385269
Jesus man, you've ruined OPs friday dinner, he was prepared to invite you, I personally saw his note, 'Guest list: Fucking faggot'. And what he's gonna do now.

>>9385269
You're obviously new here

>>9385398
Haha

>>9385250
Don't get me wrong, I've eaten my fair share of casseroles, canned cream of mushroom soup and all. But the idea of all that tuna and cheese just doesn't appeal to me.

>>9367431
>HEB

texasfag detected

>>9367053
I've been following your cook-alongs for a few weeks now. Remind me what you do for work again? Don't you post at ungodly hours of the night because of your whack work schedule? I could be remembering some or all of this wrongly, though.

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>>9386918
I do work at weird times sometimes, I'm also just a freak

Made these burgers at a friend's and they kind of sucked, thankfully he likes everything so I like cooking here

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Got some purple hull peas from the farmers market. Gonna settle in with a beer and get shelling

>>9387563
Nice. It's really calming to do stuff like that. Pomegranate and chill is a supremely underrated art.

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Baked some rolls.

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>>9378307
>>9380932
>>9384492
Crumbshot for youse guise. Made this one to give to my dad so it took a couple days to get it open.

>>9385250
>Really? Most recipes I read made it out to be some kind of hallmark American recipe.

Flyoverfag here--I've heard of it but I've never personally ate it before. It doesn't sound appetizing and the only people I've known that actually ate it grew up poor. They ate it as children because their parents didn't have very much money, obviously.

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>>9384645
bread pudding is dank

>>9384953
ive had no trouble but I rarely go downtown

>>9385123
>>9385146
Id eat it but Ive also never seen anyone make it before, Ive also been meaning to try a tuna melt which seems similar

>>9385269
>Fucking hell OP, don't ever invite me over for dinner.
youre really jumping the gun here m8, lol

>>9385912
:)

>>9387563
damn just reminded me how i used to pick peas as a kid and my grandma would shell them

>>9388601
noice

>>9389014
look like good sandwich bread

so making some rice real quick for something im doing in a while

>>9389750
>tfw I fuck up rice all the time
Makes me feel like a manlet

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felt like posting what I 'made' in the comfiest thread on /ck/

shop-bought steak and onion pastry slice with broccoli and garlic-roasted potatoes for me and my 3-year-old.

Potatoes are cubed, then parboiled, then roasted with olive oil, salt, garlic and black pepper. Broccoli is just boiled for 2/3 minutes so it stays crunchy, topped with a little butter and S&P before serving. The pasty just cooks in the oven with the potatoes.

>>9367599
'refried' comes more recently from Spanish 'refritos' which just means 'fried'. it got mistranslated as 're-fried' when the dish hit the anglosphere (Mexican/Spanish dish originally) so you're right that 're-frying' beans has never been a thing, but for not entirely the right reason. Frying beans has definitely been a thing

>>9389860
Nice

>>9389860
Refill your paper towel roll.

>>9389860
Only best pastry for your wife's son

>>9389860
cute

>>9367849
>Also not gay, Not that there is anything wrong with that.
you fucking shitlord

>>9390933
>>9391972
thx <3

>>9390957
done! only just been shopping today

>>9390973
daughter*

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going to make banh mi, this pork smells a bit off but itll be fine im sure lol

>>9389570
Hey, don't knock on tuna casserole. It is delicious.

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cut it into pieces, recipe says a pork shoulder, i got a butt, gonna be a bit fattier than usual hopefully its still good

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must mince a bunch of cheeky cunts for this marinade

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https://theculinarychronicles.com/2010/08/20/bun-th%E1%BB%8Bt-n%C6%B0%E1%BB%9Bng-vietnamese-grilled-pork-over-vermicelli-noodles/

this is the pork recipe im using, gonna marinate this for like an hour

>>9393868
Based on the recipe, very excited to see how this turns out. Fucking nom.

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Different bagel bro here. I saw this thread after I already had the dough mixed and proofed. Boiling and seasoning for this pic

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>>9394489
Into the oven these little cuties go. Bake at 425 for 20 minutes. I'm 5 minutes into it currently. Will post results

>>9384365
>hung dong market
I ain't laughin but I get it

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>>9394495
Crusty on the outside and soft on the inside. Best bagels ever

>>9394569
unf

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Made some cookies with espresso powder and ground cloves!

>>9394569
These look amazing.

I'm building up to making some eggs our spam, but it might be tomorrow.

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Sorry got caught up

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Too half to work

>>9395202
Looks great, OP! I really look forward to your threads. They're very comfy and make me feel like I might be able to cook something someday.

>>9394569
what kind of flour did you use?

>>9395241
I used some italian flour meant for pastas. It was high gluten, so that's what I needed. I forgot the brand of it. I ran out while making the dough and had to finish it off with a half cup of all-purpose flour :(

Still turned out delicious.

>>9394761
looks very good right now

>>9371585
post recipe plz, im def not ur brother

>>9394569
very nice

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Made a protein burger last night. It was pretty good. Smoked cheddar on top.

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>>9397461
...and some Chef John inspired mustard chicken thighs for lunch the day before for a pre workout meal.

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Got some cold brew started! Ran out of cinnamon sticks, but tossed in 4 sliced up vanilla beans I had in the freezer. Should be nice.

>>9397463
>>9397461
Are you on keto? The burger looks nice but I can't imagine ever not wanting a bun.

>>9397786
Ehh not really keto but I had eaten enough carbs for the day and cba making a sweet potato bun or something

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anyone know what the milk powder stuff in this bread does? just made it without and seems fine I guess

I didn't use any salt for reasons so wasan't expecting the bread to be amazing or anything but just wonding if im missing out

>>9398610
I wasn't sure either, but apparently adding milk helps make a softer loaf in addition to adding flavor. You get an enzyme from the milk that weakens the bonds in the developing gluten, which ends up being a tenderizing effect.

If you see a recipe that calls for scalded milk, or high heat milk powder, it's milk that's been heated to 180F to kill off this enzyme and avoid the effect entirely.

As for why the recipe calls for milk powder, it's just adding the milk but avoiding fucking with the recipe by adding more liquid and then trying to figure out how much water to take out (I don't think it's a 1:1 sub ratio).

Someone please correct me if I'm wrong on this, I only did a bit of light reading!

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Took a few pics of my adventures into baking a chiffon layer cake.

Separating eggs is always fun. Whites got whipped with cream of tartar and the yolks got mixed into espresso, oil, and vanilla.

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>>9399120
Combined the yolk bowl into the dry ingredients, and folded in the whipped whites.

"Fold until no streaks remain" is the worst baking step I've encountered so far. This took forever.

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>>9399134
I whacked the pans a good bit before baking, seemed to get rid of some air, but I guess there was plenty more where that came from cause bubble city. Oh well, it's getting frosted anyway right?

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>>9399141
Made a chocolate buttercream with melted unsweetened chocolate and powdered sugar. It's not overly sweet, think it'll work well for the cake.

On the right is a Meyer's rum+sugar+espresso solution to baste each layer with.

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>>9399160
One layer down!

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>>9399169
Nice and dark after putting a third a cup of that rum/espresso syrup on it.

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>>9399176
Well it looks okay so far, hasn't fallen over or anything and seems straighter than my last layer cake attempts!

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>>9399188
So I took my bench scraper and alternated dipping it in boiling water, wiping it off with a paper towel, and slowly trying to flatten out the buttercream. First time trying to smooth buttercream out.

Boy is it aggravating. Either the heat or the moisture turned the smoothed parts a darker color, I wonder if those will dry lighter like the parts I didn't touch. Definitely need to over-apply frosting if you're going to attempt to smooth!

Good practice either way. Anyone have alternate methods for cleaning up the outside of the cake?

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>>9399221
Inside shot!

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>>9399275
Pretty tasty. Not sure how I feel about the chiffon cake base in general, as it seems like it could certainly be a little plain in texture and/or dry, but the syrup I poured on there alleviated that quite a bit. The rum and espresso flavors really came through as well.

What do y'all think?

>>9399285
Looks absolutely delicious, anon.

>>9399275

Nice cake anon. That's work to be proud of.

>>9394569
Mirin' those bagels. That Trader Joe's seasoning is great.

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made another banh mi

>>9400463

That looks really well made! Enjoy!

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>>9375183
My girl (top) and her brother when they were younger. Unfortunately the girl died a few years ago.

>>9400463
Man that looks great. How's Houston doing? Stores all restocked yet?

>>9400511
I'm sorry to hear that
R.I.P. kitter

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>>9394489
my TJ nigga

I have that and bought all the stuff so I could make my own without the salt

>>9398955
thanks for the reply

the bread seemed ok considering it didn't have salt and I only kneeded once and just threw it in the loaf pan which is why the top is all messed up and not a dome

>>9399176
looks good but what brand of rum? I want to make a rum cake but pretty sure you need dark and not something like bacardi

>>9400463
what type of meat is that? also thought you were out of cilantro. did you bake the roll?

>>9367053
Tell Patti I said hi

>>9401070
Meyer's dark rum. The recipe recommended it, apparently it's pretty popular in baking.

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>>9367587
Excuse me, have you guys down there heard about the ongoing cholesterol problem in this country?

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>>9374389
i have a similar picture of my cat

>>9402063
kek

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These threads are bastions of beautiful OC.

All of you: good work.

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>>9367278

>lowes foods

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I made some more popcorn. I really need to stop.

Dry sauteed some mushrooms and stirred in a bit of butter and some marsala. Cooked up some jalapeno slices and garlic chips to go with that. Squeezed a couple limes over the popped corn, sprayed with cooking spray, and tossed in ground white pepper, onion powder, cayenne, paprika, salt, and grated parmesan. Layered in a couple baking sheets and shredded some extra sharp aged white cheddar over it all, and baked it till it all melted and dried out a bit (about 15 minutes at 270F).

Topped with dried parsley flakes, lime zest, red pepper flakes, and a bit more salt.

>>9401070
make a dank grill cheese u wanker

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I made this pizza tonight

>>9403502
looks good but does it stay good leftover?

>>9403918
looking for some low sodium type swiss cheese to try that with

also these steakum type things I found are actually low sodium too so I might add one of those

>>9403922
lookin good my nig

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I've been craving blood sausage like crazy recently, maybe I have some iron deficiency or something. So I'm having that fried with onion and a side of tomatoes with… um, onion, yeah. + sour cream, parsley, chives, rye bread, coffee, the usual stuff. I like me a hearty breakfast.

>>9403922
Is that salami on your pizza?

>>9404388
one of my favorite bars offers salami on their pizza

not sure why more places don't do this

>>9404348
Hi there!
You seem to have made a bit of a mistake in your post. Luckily, the users of 4chan are always willing to help you clear this problem right up! You appear to have used a tripcode when posting, but your identity has nothing at all to do with the conversation! Whoops! You should always remember to stop using your tripcode when the thread it was used for is gone, unless another one is started! Posting with a tripcode when it isn't necessary is poor form. You should always try to post anonymously, unless your identity is absolutely vital to the post that you're making!
Now, there's no need to thank me - I'm just doing my bit to help you get used to the anonymous image-board culture!

>>9404392
>I've been here all summer
opiate has been shitposting here since before your parents met

>>9404348
I don't think any popcorn would be really good left over... but I can't say I've ever tried, because it never lasts that long.

Maybe you can refresh it in the oven?

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Made a four egg omelette with sauteed mushrooms, onions, jalapeno, sharp cheddar, and the last of my salsa.

>>9404384
I've never had blood sausage. What's it like?

>>9367910
Cooks frozen chicken breasts in 40 minutes or less. Supper easy and better than a Crock-Pot Imo.

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Hi ck

I'm roasting this piece of lamb shoulder I got from the butcher today. Never cooked lamb before and never cooked a roast before (apart from roast chicken) so a bit nervous!

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>>9405177
Making a sort of paste to go with it.

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>>9405279
All blended

>>9404384
>>9404915
just done chicken stuffed with black pud, fresh peas and carrots and a few spicy sausages I've had to use up.

It's super tasty, try some - personally I like it overly cooked then mashed up.

>>9405177
ROSEMARY and MINT

>>9405292
Hey mate, I love your threads, always so comfy.

>>9405304
I went for something a bit different! I was going to go rosemary but I had rosemary potatoes last night so I wanted to switch it up

>>9405347
so what different did you do?

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>>9405292
Ready for the oven. I think I put too much paste on it but you live and you learn. The butcher told me too cook it for 2 hours so I've set my timer accordingly.

Now for a drink before making the potatoes

>>9405358
I did garlic - lemon zest and oregano with some olive oil. I hope it's nice!

>>9405360
Looks good, hope you enjoy - lamb is my favourite.

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>>9405360
Got a bunch of mini gins for my birthday so trying them out whilst I wait for the lamb. This one is made with grape spirit!

>>9405385
Thank you! I'm excited

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>>9405397
Just gonna do some lazy roast potatoes with the lamb because I'm too tired to think of anything else.

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>>9405484
Lazy roast potatoes (ie I could not be bothered peeling them) in the oven

>>9405592
I personally think potatoes taste better unpeeled.

>>9405618
I try to explain this to people but they don't listen

>>9403502
You could serve this up as a side dish, it's the most high level popcorn I've ever seen.

>>9405642
Make some potato wedges then, one half peeled, the other half unpeeled and let them try both and tell you which one was better. Should be no contest.

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>>9405592
Made a kinda tzatziki thing because it might go nice with the lamb

Will you ever learn to make files less than fucking 3mb?

Thank you for your efforts OP, much appreciated

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>>9405716
Lamb out of the oven and rested

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>>9405879
Lamb, potatoes, tzatziki style sauce and grilled halloumi - the finished product.

The lamb looks much pinker on my camera - I think it's about medium really. Would have liked it rarer but I can figure that out next time I cook. I also can't carve meat to save my life. My SO normally handles that but he's at work.

Also please ignore the chipped plate! I didn't realise until I saw the photo

>>9405904
Looks really delicious but I have one question--how do you avoid glooping tzatziki all over everything so your plate is basically swimming?

I can't not do this whenever that sauce is available.

>>9405904
Nice. Would eat.

>>9404915
>I've never had blood sausage. What's it like?
I don't know how to describe it, I guess it tastes a bit like liver? But I'm not a big fan of liver and blood sausage I love.

>>9406677
Thanks! I honestly don't know re the tzatziki - I just used a spoon and put it on my plate. It's probably a bit chunkier that normal tzatziki (I wasn't chopping stuff finely) so that might be why?

>>9367053
put those sweet, sweet tallboys in the fridge, where they belong, my man.

>>9395202
godDAMN that looks insanely delicious. do you mind sharing the recipe? I have some days off and want to try some new dishes.

>>9406894
Oh, I wasn't talking about the consistency, I meant my absolute gluttony with that sauce. I love it.

I usually make way too much and end up just eating it with a spoon.

>>9404631
I make these bags of popcorn and use kernel seasons spray and flavor salt stuff

it can last for a bunch of days and my bird likes the stuff without any salt or flavor

>>9405904
dank

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the neighbors gave us some cucumbers, so i'll be making pickles.

i put them in salted water some days ago

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>>9408345
slice up the pickles

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prepare mustard- and dill seeds and white pepper

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>>9408381
and suggar

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>>9408385
mix it together

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>>9408397
add white vinegar and put them away for a couple weeks

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>>9403918
not exactly a grilled cheese but twas good

>>9408406
umm no pasteurization what so ever, cold and not boiled brine... Huh, mate, good luck

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Went to some weird hotdog bar lol was pretty good

This is easily the best general on /ck/, but man you would really ease my autism if you could find the time to resize your images.

>>9408517
it's called fermentation ya dingus

>>9367266
You could be a god with your own temple here in South America with that thing! !

>>9373541
I use an onion to clean and rough steel wool scrub and veg. Oil. no soap.. takes time.
I burn the shit out of my grills and they get better in time. Just the way I do it.
The ones I have here are over 10 years old.

>>9405904
looks good anon

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made some easy carbonara type pasta last night, added sun dried tomato, garlic and scallions, also added pepper flakes and just used some bacon i had

>>9367053
Were you okay during the hurricane?

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>>9413705
ya m8 me and the gang are good, my works been nuts trying to catch up so ive been neglecting the thread a bit

gonna whip up some quick tacos, los gringos especial

>>9413692
that bacon looks like it's almost all fat

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>>9414313
lol i do not see the problem here

>>9413692
Where do I get me one of those awesome plates?