How do I make scrambled eggs that don't taste horrible?

>>9361321
Blast them with piss.

>>9361321
https://www.youtube.com/watch?v=s9r-CxnCXkg

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>>9361321

>>9361321
whip air into them
pour on to medium hot pan
start stirring that bitch right away, taking it off the heat when you can tell its cooking too fast
get egg chunks
season
uma delicia
modify to your preference the next morning

>>9361321
add splash of milk

>>9361321
Crack eggs into bowl
Add tbs of butter
Add black pepper
Whisk till smooth
>meanwhile
Sautee garlic and onion in pan w olive oil
Add diced mushroom and pepper
Add bacon bits (real bacon not fake-on)
Add eggs
Constantly move them
Fold, stir, fold, stir
Plate them just before you think they're finished
Wait till they cool then sprinkle salt
>Don't turn off that skillet just yet
2 slices of bread, butter one side
Butter side down in pan, 30 sec
Flip, 30 sec

Enjoy w fresh juice or coffee, fresh fruit on the side

Try substituting the raw eggs with pancake batter. Turns out great!

>>9361321
>no pizza hat
Man he had one job

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Everybody has their own method as you can see by this thread.

I like mine "American diner" style so this is how I do them:
>pan: nice and medium low, just hot enough that a droplet of water skitters across the pan but doesn't boil off instantly
>eggs like any other protein should be brought to room temp before they're introduced to the pan
>crack them into a bowl and whisk the shit out of them
>butter in the pan, more than you think you'll need
>eggs into the pan
>let them set for a few seconds
>drag your spatula through the pan until you form something that looks like picrelated
>tilt the pan so that the liquid eggs fill up the space you just made
>repeat until they're almost done
>get them out of the pan earlier than you think you need to because the residual heat continues to cook the eggs
>done in the pan = overdone on the plate
wa la

butter is pretty fucking important, dont skimp

i used to not use any seasons or any cooking oils. yeah as you can expect my pans looked like shit.

once i started, i couldnt go back.

1) enjoy the taste of eggs
2) season your eggs
3) cook your eggs

>>9361321
Take them off before you think they're done.

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start with a cold pan and eggs already whisked together, turn on the heat and stir constantly until u think its going to be down in 2 minutes and take it off the heat

also i like to whisk in chives like pic

>>9361321
butter and garlic powder

>>9361321
Whisk a shitload with a little milk. Cook in bacon grease. Season with basil.