Give me your best lobster recipes.

Gently poach in butter with shallots, a sprig of tarragon, some cognac, and half of a teaspoon of vinegar.

Also works pretty well with Patagonian shrimp.

>>9359998
Where the hell do I even buy fresh tarragon sprigs?

>>9360051
At the grocery store. Trader Joe's in Seattle carries it. I'm sure plenty of other places do at well. It's also really easy to grow.

Lobster is overrated.

>>9361215
What motivated you to post in this thread?

>>9361577
He wants to let everyone know that in the old days lobster was peasant food so we shouldn't like it.

>>9359905
>logs
>tinderbox
>throw in the lobster

wala

>>9361610
Plenty of things used to be peasant food (and many continue to be "peasant food"), but that doesn't mean they're bad.

Lobsters, however, are inferior in most ways to crab yet commands massive premium.

That's why I consider lobsters overrated.

>>9361982
That's great, but nobody is arguing that. The op requested lobster recipes, not a dissertation on unwarranted markups.

>>9361982
>inferior in most ways to crab
they're completely different in texture and taste

Low effort: Deviled lobster tails from FoodWishes
Higher effort: Butter Poached Lobster from the French Laundry Cookbook

>>9359998
Seconding this, butter poached lobster is pretty GOAT.

If you know what you're doing and can nail the doneness, roasting lobster in the shell can be pretty great as well.

>>9360051
...the grocery store? How is that even a question?

>>9359998
why not just get local shrimp if you live near a shrimp place. you stupid dumb nigger buying frozen shrimp from patagonia stop giving advice and eat shit.

>>9363946
I'll buy what I want you stupid nigger. Fucking kill yourself

>>9363946
I don't know if you're a a retarded shitskin or not, but in the US all seafood is frozen before it's even brought to market.

>>9365289
Especially the live lobsters in the tank