Milk? No milk? Almonds? Give me your best Horchata recipes.

>>9356717
So I had this at a popular place here and it tasted too much of cinnamon and was kind of acrid. I got it at a local taco place that makes their own and this was smoother and much better and I wish they sold it by the quart. The label said it had Morro (seed? nut?) in it so the flavor was more complex.

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Have you tried activating your almonds

>>9356717
I'd like a good horchata recipe too. Every time I've made it, it turned out too chalky and cinnamon-y.

>>9357000
>chalky
Have you tried blanching and peeling your almonds first?

>>9356717
>Give me your best Horchata recipes.

Take a bottle of milk. And then Drink it like a normal person.

I made chef Johns recent recipe but my blender was fucked so I had to use my magic bullet. It didn't grind the cinnamon or rice very well so I don't think I got the most flavor out of it.

Still pretty good though, lots of sugar I guess

>>9357200
I used rice, haven't used almonds in a horchata yet

>>9356717
Isn't it supposed to be made with tigernuts?

This one
https://youtu.be/5cMbRtA_qds