Thread replies: 9
Thread images: 1
Thread images: 1
>decided to make rice pudding with some day old rice I have
>boil milk with a bit of starch and add to it the rice
>it won't thicken
>add to it more corn starch (prepared and heated seperately)
>still won't thicken
pls help its been boiling for 40 minutes now
>>
>>9355274
You have to stir it the entire time and keep it just below boiling but never actually boiling.
Corn starch is not necessary.
>>
>>9355282
Oh shit, did I fuck up?
>>
>>9355285
You didn't stir it? Dude milk burns SUPER fast. You have to stir it the whole time to stop it from forming a layer of hardened milk scum on the bottom of your pot.
>>
>>9355306
I stirred the milk up until boiling point
>>
>>9355285
Adding more starch won't fuck it up, but failing to stir it could.
>>
>>9355308
What did you do after that? It boiled and then...?
>>
>>9355318
It came out alright, only a tiny amount got to stuck and burned
Its now pretty thicc
>>
>>9355326
I added the rice, and let it boil for 40 minutes on low temp
Thread posts: 9
Thread images: 1
Thread images: 1