Skinless chicken thighs

>skinless
Looks like somebody hates flavor.

File: 1503824708277-96678759.jpg (3MB, 3264x2448px) Image search: [Google]

3MB, 3264x2448px

Rub in oil and sear

>>9352334
Mix together a little bit of olive oil, oregano, lemon juice, salt, pepper, chopped parsley and garlic, then marinate the chicken for a few hours to a day before baking or grilling them.

You could also simmer them in some sort of sauce, I'm not sure what you like in terms of flavour. Curry and chicken over rice is always nice, or an Asian sweet/savoury sauce works well too!

File: 1503825078286-1057603111.jpg (2MB, 3264x2448px) Image search: [Google]

2MB, 3264x2448px

>>9352346
Yes, my local market's butcher I'd say

Wine goes in

Cut 300g into 2-3cm cubes, marinade with a knuckle of minced ginger, a clove of minced garlic, 2tbsp sake, 1.5tbsp soy sauce, and 1tsp of sesame oil, dredge in an even mix of flour and potato starch, deep fry. Fine plain, but also excellent with a chili paste sauce.

>>9352366
Oh, and partway through marinading add a whisked egg.

File: 1503825694000842334505.jpg (3MB, 3264x2448px) Image search: [Google]

3MB, 3264x2448px

Garlic, chilli pepper, black pepper, paprika and caramelized onion (still going)

File: 1503825857874-1367418460.jpg (3MB, 3264x2448px) Image search: [Google]

3MB, 3264x2448px

Yummy
Partly cover with water and place lid. Onto the herbs...

>>9352387
Only added rosemary because it's the only one I have fresh (roommates romehow fucked up every other one). Take a shit looking pic and don't post it.

Lid back on, very low heat, forget about it until you're hungry.

File: 20170827_122407.jpg (2MB, 3264x2448px) Image search: [Google]

2MB, 3264x2448px

Ended up plating with cous cous
It's good af though it does miss the skin flavour

>>9352461
Looks good anon

File: 1491021499933.jpg (188KB, 756x972px) Image search: [Google]

188KB, 756x972px

>>9352349
>>9352360
>Rub in oil and sear
>Literally no sear after flipping

>>9352461
Hmm. I usually just Teriyaki chicken thighs, but I might try this.

Dip in egg
Dip in bread crumbs
Dip again in egg
Dip again in bread crumbs

Fry for 2 mins, take it out, let it rest
Fry for another 2 mins.

File: seared-chicken-breast.jpg (57KB, 600x399px) Image search: [Google]

57KB, 600x399px

>>9352360
>seared
Nigga you blanched them

that is a fucking sear

They are good for paella.

>>9352481
Yeah turned out my pot wasn't up to it or it wasn't properly clean and I had some burning on the sides, so I couldn't let it sear.
Fucking black spots won't go out.