Alright fellas, give me your best mac and cheese recipe

>>9351767
1. buy kraft easy mac
2. follow instructions
3. wa la

File: .jpg (803KB, 1218x1524px) Image search: [Google]

803KB, 1218x1524px

Heavy cream in pan.
Simmer.
Equal parts shredded cheddar, fontina, jack cheeses.
Add and melt.
Add cooked pasta, toss.
Put in bowl, top with bread crumbs and grated parm.
Broil until browned.

>>9351783
>Kraft
Excuse me but great value™ is the only right answer.

>>9351798
looks like vomit

>>9351856
That makes sense because it has cheese in it. Cheese is basically artificial vomit. You take the milk and you digest it with stomach stuff but you skip the poop phase and go in reverse.

>>9351767
Alright, here we go
>Step 1: don't eat mac and cheese

INGREDIENTS:
2 yellow onions, diced
1 box elbows pasta
3 cloves garlic
.25 cups flour
.25 tsp thyme
.25 tsp cayenne
.25 tsp black pepper
3 cups milk
Nutmeg
.25tsp Worcestershire sauce
1tsp salt
16 oz. sharp cheddar cheese.
1 tsp mustard
.5 cups panko breadcrumbs
5 tbsp butter

DIRECTIONS:
1: Caramelize onions and reserve
2: Cook pasta and reserve.
3: Mince 3 cloves garlic.
4: Add 4tbsp butter to saucepan on medium heat. Add garlic. Saute until garlic loses raw edge.
5: Add .25 cups flour, forming a roux. Cook until blonde.
6: Add .25tsp thyme, cayenne, and black pepper. Cook for 1 minute
7: Add 1 cup cold milk. Stir until incorporated. Add 2 more cups of milk.
8: Add a pinch of nutmeg, .25tsp Worcestershire sauce, 1 tsp salt.
9: Bring to a simmer, remove from heat. Add all cheese except for .75 cups to the sauce. Stir vigorously until incorporated. Add 1tsp mustard. Add onions
10: Add pasta to baking dish and top with cheese sauce, distributing evenly. Top with remaining cheese.
11: Add 1tbsp molten butter to .5 cups breadcrumbs. Top the dish with this mixture.
12: Bake at 400F for 20 minutes or until top is well browned.
13: Let sit 15 minutes before serving.

I make it with jalapenos and kielbasa