Pizza obsession

I love pizza. but my pizza experience is very limited. I watch videos of pizza and imagine what it tastes like. I've really only mostly had major chains pizza, but it's always so delicious. I want to eat at every pizza place in NY and Chicago and LA. I sometimes have fantasies about opening up my own pizza truck and calling it "Were it not for pizza" because were it not for pizza I would probably be dead.

I eat it probably once a month because I don't want to become a hedonist piece of shit

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The obligatory trip to Lou's is always the highlight of whenever friends/family are in town. To me, it's togetherness good times in food form. For that totally subjective reason, I consider it the greatest pizza in the world.

>>9351239
Yes, thank you. I read a couple times online that "real chicagoans" eat pub pizza but every time i go back home i wanna get lou's.

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>>9351239
>Lou's
Don't get me wrong it's good but it's not art of pizza.

>>9351149
That's a damn fine looking pizza.

I love pizza too, but I barely get it anymore because I want to force myself to cook more, and my electric oven isn't good enough for home made pizza. It's the one thing I miss the most though.

>>9351149
why do people put all those toppings ABOVE the cheese, what the hell, the cheese is supposed to be covering the topping partially

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I love unusual pizzas, this one is from a restaurant that does grilled pizza and it has potato and rosemary on it for toppings

>>9351196
This sounds so specificially weird and somewhat ambitious that it slides back from the realm of fakeposts back into the real world.
Live your dream(s) anon

>>9353084
That sounds really good
Is that some different cheese too?
I really want to make this

What is the optimal combination of pizza toppings?

>>9353156
Fontina and romano

>>9353213
cheese ham pineapples

>>9353213
Anything that compliments the bread which is the essence of the dish, without overpowering it.

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New York style = Neapolitan style > Detroit style > flyover delivery style* > Chicago """style"""

I don't mean that as an insult to flyovers as I'm a flyover myself. I enjoy flyover style for what it is: a big ole greasy pile of shit to gorge myself on. I'm not too proud to admit that.

>>9353369
The tomato sauce is the essence of the dish, silly.

Anyone ever add herbs to the dough? My brother added basil flakes one time and it turned out amazingly.

>>9351270
"real chicagoans" do eat thin crust more than deep dish, but it's also not just a tourist meme. Whenever you order pizza, it's going to be thin crust, whereas deep dish is a special occasion thing you have a couple times a year. It's also primarily a north side thing, which causes some south and west siders to deride it.

>>9353389
wrong.

>>9353394
I'm going to assume you're American and thus why you are so ignorant.
Please don't bother replying, I don't wish to here the opinions of the uneducated.
Goodbye.

>>9353406
I would hope you're American, otherwise being so belligerently ignorant on the history of and what defines pizza would be doubly embarrassing.

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>>9353406
People were putting shit on bread since the Romans, but it wasn't pizza until the pizza Margherita, which has tomatoes by definition.

>>9353447
'Pizza' as a round flatbread dish predates the discovery of the new world.

I'm making some bread right now (80% biga white bread recipe from "Flour Water Salt Yeast"), and I'm tempted to bake one loaf and then use the other half of the dough to make pizza tonight.

I don't have a pizza stone or a peel, I'd just be baking it on a cookie sheet.

Any tips on this (temp, time, etc)?

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A shoutout to the wonderful turkish pizza.

>>9353865
recipe? name? ingredient list? information of some kind? looks good

>>9353865
What are you supposed to do with that tomato?

>>9351239
Lou's fucking sucks

Look at this picture, you can see how soggy and shitty the crust is

>>9353882
Can't help you there. So far I only bought mine.

>>9353901
I never got one with the pizza, so I'd just put it away. Maybe it's just done for the picture.

>>9353907
it's not though

>>9353865
Looks like a very immature meal, looks like a bored 9 years old made it. Try again ISIS supporters turkroaches.

>>9351196
What kind of good pizza is in LA? I have never heard of it.

>>9353882
it is called lahmacun or lacmajun

>>9353213
One of my favorites is garlic spinach and onion

>>9354004
No matter what it was you would've hated it because muh politics. Fuck off to /pol/ with that bullshit.

>>9351149
That's the kind of pizza that I like, a thin crust and a fuckload of toppings. Sadly, it's very hard to find pizza like that in restuarants, everybody is very jewish on the toppings.

I like eating actual meat and shit and not just a huge piece of bread and cheese.

>>9353486
It wasn't called """pizza,""" dummy.

That's the whole point.

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>>9353865
Looks incredible. I'd probably chop the tomato and spread it around a bit but the crust looks divine. I'm going to try to make this recipe with lamb (pic related). Do you think it's fairly authentic? Anything you would suggest changing?

https://www.curiouscuisiniere.com/lahmacun-turkish-pizza/

>>9354013

If you're willing to shill out a little bit there's a Greek pizza place in Culver City called "Lenzini's" that's pretty alright. Try their gyro pizza, it's got onions, gyro meat, tomatoes, and tzatziki sauce on it. Also their buffalo chicken pizza with added olives, combined with a tub of their jalapeno ranch, is a good time.

The two best pizza toppings are corn and pineapple, preferably together.

>>9355101
Pineapple and olives with capers ;)

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>>9353842 here

made two different kinds of pizza tonight -- this is the better one (before we cooked it, obviously)

homemade tomato sauce, broccoli, artichoke hearts, red onion, mozz, parm, swiss cheeses, sliced garlic, red pepper flakes

>>9351149
W H E A T
A N D
C H E E S E

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>>9355681

the other one was topped with homemade tomato sauce, red onion, sliced garlic, pieces of "taylor ham" (???? i'm in nyc but my friend just came back from PA and i guess this is a thing?), jalapeños, and a few different kinds of cheese

>>9355689
>>9355681

anyways, turned out well after baking them -- cooked the crust plain at 450 for 5 minutes, then topped and baked them at 500 for 14-15 minutes.

>>9354238
it looks like flatbread with shit smeared on it

t. non /pol/ user

On a friend's recommendation I tried a pizza with white sauce, chicken, bacon, and onion. Twas damn good, almost better than Hawaiian.

>>9353865
looks like shit

>>9353865
>>9354530
What the fuck.
I'm not saying it doesn't have the potential to taste good, but dont call it pizza. That's too far of a stretch.
Come up with a different name. This is not pizza. Now, whats the real name for this "item"?

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>>9355689
I've made pizza a few times this week from scratch as a noob. When does it stop tasting like a shitty Home Ec pizza made by some middle school faggot?

Also whats the best flour to make the crust stop tasting yeasty.

>>9356000
you gotta let it rise and proof for a super long time -- let the dough rise with a tiny bit of yeast for like 12 hours, then add a little more water and flour and salt and yeast and let it rise again for 3 hours.

you don't need a lot of yeast if you let it rise for a long time.

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How do I know when my pizza dough is done kneading? I just made some dough and I'm letting it rise for like 5 hours then tonight I'm putting it in the fridge until tomorrow night ~24h for dinner.
Anyways I knead it 10-15 min until it became really strong and elastic and when I pull it apart it tears instead of becoming a thin strip without breaking if that makes sense. Would that be the sign that is it done kneading or did I fuck up?

Also how much yeast do I need? I used about half a teaspoon, and does that stuff go bad/lose its effectiveness because it is like 2 years old.

New Haven pizza is best pizza.

>>9353213
Curry powder and jism.

>>9351196
Can you cook pizza? Because bought pizza is usually shit if you can prepare it at home.

>>9355967
What are the rules for pizza?

>>9356666
If it tears when you pull it, you need to knead it more. Develop more gluten and it will stretch exponentially.

You will know if the yeast is ok by whether ir rises or not Half a teaspoon for a single pizza dough is about enough. I usually use fresh yeast so I cant remember the exact ammount. Maybe start the yeast in some water with sugar to get it kicking

>>9355967
lahmacun. its never called turkish pizza in turkey.

>>9355967
It's called Lahmacun (or some variation of that word)
Turkish thing. Minced lamb with spices on what is essentially a pizza dough, very fucking nice. Also there is a version called Zaatar which has a herb mix. Very good if you find them, highly recommend. Get lemon juice and chili on the lamb one
>>9356000
Use the highest temp available and adult ingredients. No pineapple buddy
Yeasty, I dunno. Let the dough rest longer I suppose. Sometimes it is just a bad batch

>>9356757
But it starts out really soft and stretchable when I mixed the ingredients so it goes stretchable>firm>stretchable again and then it's done?

>>9356769
Just keep kneeding. For a pizza dough i do the following
1 mix water and flour/salt and sit for 30 minutes
2 add yeast
3 properly mix
4 kneed a good 20 minutes then rest
5 kneed again after 1 hour or so

Rough guidelines, seems to work though. the tearing occurs at the start of the second kneed, just focusing on squashing the dough together, that is what forms gluten bonds, which makes it stretchy

>>9356759
Lema... Lahmmi... Llamasu...

Fuck it, turkish pizza it is.

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a lot of pies in this thread, no real pizza yet

>>9356785
Is it pooping or does it have a black peepee?

>>9356000
>tasting yeasty
dunno about pizza but i had the same problem with bread, apparently i was using 3-4 times the necessary dose, even if it seemed already very little to me
try to drop it, and see how it works

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>>9356783

>>9351277
you seriously think Lous is worse than the rubbery shit they serve at art of pizza?

>>9356842
>>9351277
>plebs debating over which trash is better
just open a trash thread, this is for pizza, not for weird american degeneracy

>>9356842
>Lous

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>>9356677
>tfw in Kentucky now
>no based white clam pizza here

>>9356783
Typical Trump voter, gives up sounding out a word with more than two syllables

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HNNNGGarian lángos is godtier

A friendly reminder that making your own pizza is the only true way to eat pizza.

Campitis pizza in Pittsburgh is the best pizza

>>9352427
Same here, Anon. Didn't try making a home made pizza yet, but my oven should be able to handle it.
Either way I'm wondering if it's worth it to cook more and 'live healthy' or whatever crap is being sold to me, if it means I can't eat pizza regularly anymore.

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>>9352427
>and my electric oven isn't good enough for home made pizza
You can make a fine pizza in a home oven. Certainly better than that crap in the OP.

>>9357204
muh negro

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>>9357100
>>tfw in Kentucky now
Welcome, anon...

>>9355681
looks good anon but i'd have put more of the cheese over rather than under the broccoli. Or just have eaten it separately

>>9351239
wtf is that sloppy shit?
and why does it have a crust like a flan?

>>9353447
that pizza looks perfect tbph.

>>9357238
Thanks, it's a real shithole state overall but Louisville is really nice and I fucking love Ale 8

>>9357100
>Typical Trump voter, gives up sounding out a word with more than two syllables
Typical SJW, flips it's shit over a joke.

>>9353383
As a swede I wonder what americans would think about our pizza as it's very different. Don't you ever use sauce on your pizza? Aside from the standard kebab pizza where it's obligatory, almost every place offer at least 2-3 kinds of sauces on all their pizzas. Only rarely do I buy a pizza without it.

>>9353383
NY = Neapolitan > the rest are equal

I just love pizza

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>>9357422
?
It has sauce.
>As a swede I wonder what americans would think about our pizza as it's very different.
I've seen some kebab pizzas that look okay, but usually they look pretty bad.

I do think on average your pizzas have better-looking crust than our flyover style (Domino's, Pizza Hut, Papa John's).

>>9357463

Way to much sauce. People drown their shit in sauce and it's fucking nasty.

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>>9357490
It makes up for the lack of cheese I guess.

Here in America we're all about LOADSA CHEESE.

>>9357463
Which one has sauce? The image in the post I quoted is like a stereotypical american pizza for me, thick crust, no sauce, tonnes of cheese and pepperoni. Either that or a chain pizza like Pizza hut or something. Regarding pizza hut I've only eaten once or twice but the bread is like a sponge and they taste nothing. I don't know if it's different in america, but over here you could go to any texmex buffet and get better pan pizzas than pizza hut.

>>9357422
It's very floppy and you never let the dough cook long enough. Banana pizza is good as a novelty but you need to stop putting lettuce on pizza, seriously stop doing that why are you doing that.

T. an american

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>>9357501
It clearly has sauce, but if you want more sauce, I can get you more sauce. Just say the word.

Chifag here. Deep dish at Pizzeria Due is my fave, but like another anon pointed out earlier, the whole "Chicago is Deep Dish Pizza" is a meme. I only go there twice a year. The only place to get good deep dish is downtown. If you go to suburbs you get Giordanos which is mass produced swill for tourists and people who have no taste buds.
I have never been a pizza hater. I love pizza from New York and I like trying some of the crazy things they do in California because spinach and sun dried tomatoes are awesome.

The only pizza I will not eat is thin crust grease pizza like what Little Caesar's makes. Theres a reason its only $5 for a large. I'd rather have frozen Tombstone or Red Baron tbqh.

If I had to give a recommendation to a tourist I would tell them Pizzeria Due for deep dish. You'll get what Duff Goldman calls "the wheel of meat". Sausage is pressed into a large circle that covers the entire circle. If you like margherita/napoli got to Spacca Napoli, great stuff and great flavor combos.

My normal "I'm tired, its Friday, grab my bitch and some pizza" i prefer thin crust at Aurelio's. The sauce is fantastic.

>>9357499
its all about TASTE, right??? why are you burgers so stupid

>>9357422
>>9357501
Pizza hut is shit. 90% of americans would tell you that. To me it exists simply for a way to cheaply feed a crowd of kids at a party.
We love sauce - Deep dish, thin crust, stuffed
We also love no sauce- Napolitan

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>>9357618
You can talk shit about us in some other thread, Yurofag.

But we have the pizza game on lock.

>>9357499
>Dominoes Pizza
Into the trash it goes

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>>9357627
The pizza in question is from Marco's which is really good for what it is: flyover style greasebomb.

>>9357629
>a sponge wouldnt be enough to take off all that grease
you have the fat game on lock pham, nothing else

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>>9357632
>Domino's is the only pizza available in America
Kid please. We can get any style of pizza from Neapolitan to New York to Chicago to Detroit, and everything in between.

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>>9357643
Oh yeah like Italian pizza is never greasy.

Get over yourselves.

>>9357647
they all look like frozen pizzas.

>>9357650
Show me a frozen pizza with a crust as good as that.

I swear you people are fucking clueless when it comes to pizza.

>>9357648
if you go in trash places of course you will find trash pizza in italy too. doesnt mean that should be your standard choice. do a reality check fatty

>>9357639
Nothing wrong with a greasebomb. I was only addressing his Pizza Hut comment, which was acurate. Nothing about it has any taste (bread, sauce, cheese)
Greasebombs are the great if they make their own dough, use good cheese, and use fresh ingredients. The one in ur pic looks fine to me. Where's marcos located? I'll put it on my bucketlist to try.

>>9357656
>if you go in trash places of course you will find trash pizza in italy too
Same principle in America.

Why do you assume we don't have good pizza available?

Is it possibly because we're so fucking good at cultural imperialism that our drivel is shoved into your face to the point that you assume it's all we're capable of?

>>9357654
>as good
>AS GOOD
that looks and will taste like one of those rubber pizza toy you buy for your dog to play with
probably resistant enough to repair your roof

>>9357663
It's a chain but I don't think it's fully national yet. Kinda like Jet's, they're located at random it seems like.

>>9351149
They're alright. My obsession? For me, it's the Mcchicken. The best fast food sandwich out there.

>>9353865
turkish pizza is so overrated , I hate the spices

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>>9357670
Well, it doesn't. It's delicious, as is most New York style pizza.

If you think it's bad it's just because you've never had it, and you have no idea what to look for that makes a pizza "good."

>>9357665
uhm because it's a fact? you never hear someone saying "wow you know this night i really want some american cheese abomination like the one i tastet when there" beside obese americans like you and the heart attack fan club
on average your pizza is cheesy trash, while on average italian pizza is more than good. pinpointing the exceptions wont help you and denial is not a healthy attitude in life (not as bad as your cheese but still)

>>9357677
Undercooked. Send it back!

>>9357677
Eh i wont stop you from talking like that, kid. Even a dog thinks "delicious!" while cleaning his own ass, even if it makes me a little sad knowing someone will never realize they are the famous frog in the well.

>>9357677
Most people who knock other people's pizza have never been anywhere except their local joint in smallville,usa. Glad I live in a major city so I can eat all kinds Chicago/New York/Italian/Sicilian/Spanish/Basement Dive Restaurant.
If its good, who gives a fuck about where its from.

>>9357682
>uhm because it's a fact?
No it's not.
>"wow you know this night i really want some american cheese abomination like the one i tastet when there"
We don't use American cheese on pizza, except for St. Louis style, and that is indeed an abomination.
>on average your pizza is cheesy trash
Because that's what appeals to flyovers. It doesn't mean we don't have access to quality pizza in most places.
>while on average italian pizza is more than good
We can get Italian pizza here, and you're probably not even Italian yourself. If you wanna see truly awful pizza, look to Eastern Europe or South America. Don't pick on us just because of your inferiority complex.
>>9353447
is from an American restaurant.

shit looks like fucking cardboard

>>9357704
>>9357647
>>9357654

>>9357694
I've had every style of pizza imaginable, from Neapolitan, to Sicilian, every American style from flyover to Boston to New York to Detroit, and New York style is objectively good pizza.

Denying that just makes it really obvious that you're the one who's the frog in the well.

>>9357704
Post ur pizza

>>9357695
>Most people who knock other people's pizza have never been anywhere except their local joint in smallville,usa
I'm fine with pizza banter between Americans.

But when these smug Europeans act like all we're capable of is Domino's, I get really fucking mad.

>>9357711
>i objectively know everything, did everything and experienced everything at the best of their possibilities and what i say is right because i say so
Ahh i hope you will go above your 5yo brain age one day, and understand what good food actually is. Meanwhile, good luck with life. You will need more than the average amount of fat on an "american pizza".

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I could probably only eat pizza for the rest of my life and be a happy camper

>>9357718
I may not understand what good food is, but I understand what good pizza is.

So you can go fuck yourself.

>>9357702
>look to Eastern Europe or South America
finding people who do something worse than you doesnt make yours good, it's still trash at the end of the day, just little better trash

>>9357726
Ours being good does make ours good, though, you smug faggot.

You pretend all we can make is Domino's tier trash just because it assuages your anti-American bias.

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>>9357712

>>9357714
True enough. But to me europeans opinions are based on ignorance. They see ads for Pizza Hut, Dominoes and have no idea about Uno's or Sals or Lombardi's.
The guy who eats at Lombardi's and refuses to try or acknowlege anything else is worse tho.

>>9357732
>"Korean" style pizza
Enjoy your diabetes with all the fucking sugar they load that shit with.

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>>9357712
>>9357732

>>9357732
No idea what that is. But I would at least try it once.

>>9357742
You're right. I need to calm down and have a slice.

horsecock pizza is the best t, roy

>>9357742
just googled those 3 out of curiosity and they all look like trash (uno's not even a pizza)
i hope you can do better than that

>>9357731
didnt say domino's your best stuff. just saying that even your best stuff is barely above that, and that even if there are 2 places in usa that do that, all the million others do cheese trash that clogs to death your brain lobe related to honest autocritic

Solomon 'Roy' Carter.

>>9357763
>just saying that even your best stuff is barely above that
But that's objectively fucking wrong.
>all the million others do cheese trash that clogs to death your brain lobe related to honest autocritic
Wrong again.

>>9353383
where do you rank horsecock pizza on your list?

americans can't make pizza at all, they taste fucking garbage

also horsecock

>>9357767
calm down roy

>>9357755
Unos- Deep Dish Chicago
Sals- Euphemism for local guido joint
Lombardi- Fisrt pizzeria ever opened in USA

You are a pleb and will always be a pleb

>>9357767
>no, no, NO, NOO, NOOOO!O!O"O!"O!!
nice tantrum but not really convincing, sorry

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>>9357743
These are made to be shared with friends or colleagues, something your stupid fat ass would have no fucking clue about

>>9357748
>"The pizza, aptly named the “Double Sensation,” is practically two pies in one. The outermost pizza’s crust is stuffed with melted mozzarella, Parmesan and cheddar cheeses that ooze out of holes in the crust, and the outer pie is topped with turkey ham, bell peppers and mushroom and a salsa sauce.

The inner pizza’s crust is filled with chicken sausage and cheese, and the innermost pie is topped with smoked chicken, zucchini and a pepper Alfredo sauce."

I was told it was tasty, albeit confusing.

>>9357554
>sauce
I've never tasted a genuine 'go 'za but something's telling me you're not doing sauce right with that one senpai

>>9357777
roy are you trying to mask your scent with japanese

>>9357774
>to share food you need to create some grotesque degeneration
you know you can slice up normal pizzas too right?

>>9357627
>cheaply
Unfortunately (?) no fast food in sweden is cheap except kebab/falafel/pizza joints in Malmö where they pay no tax

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>>9357755
>uno's not even a pizza

I used to love pizza, but then I found out that my favorite topping wasn't Kosher :'(

>>9357782
meet me in lund

t, reddit swede

>>9357784
thanks for saving me the trouble of loading the pic and proving me right

roy why del

>>9357782
In the states you can get 5 large pizzas at Little Caesars (similar to pizza hut)for $20. Whereas an actual good pizza is $20 a piece or more

Roy stop deleting your threads you gosh darn fucking retard

imagine being a vegan

and arguing about pizzas

that's roy 'horsecock' solomon for you

>>9357789
This guy probably thinks the mexican pizza at Taco Bell is a top of the line culinary experience.

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California has a chain called Mellow Mushroom. Had it when I went out there because reasons. It's actually pretty good, lots of interesting combinations.

>>9356000
Trips, yo.

>>9357795
http://web.archive.org/web/20170828192005/https://www.bronnen.net/int/res/1591769.html

>>9357797
>imagine being a vegan
I could possibly see vegetarian-Napolitan pizza, crust, spinach, tomatoes, fontina
But a vegan? fuck no. They could only eat the spinach and tomatoes, and even then they'd find a way to make it with tofu

>>9357802
>those gmo tomato slices on top
>that hand holding the slice from falling under the weight of american degeneracy

>>9357807
Krinsch

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>>9357774
All these gimmicks are ridiculous. There's one that has a dozen or so mini-cheeseburgers around the edge. They're getting sort of like French pre-Revolution era diorama wigs, with clocks and mausoleums and naval battle scenes sitting on top of womens' hairpieces.

> This mile-high style was launched by king's mistress, Madame de Pompadour, for whom it is named. As author Connie Willis explains in her book "Bellwether," Pompadour inspired the diorama wig craze in which hair was draped over a frame stuffed with cotton wool or straw. This large mass was then cemented with paste, powdered and decorated.
>
> Aristocratic women would be seen entering ballrooms wearing pompadours that depicted various scenes. One grieving widow even had a tombstone nestled in her hair to commemorate her late husband. And a 1778 drawing illustrated a woman with a full-blown ship perched on top of her pompadour.

http://www.gaslampantiques.com/magazine/features.php?article=290

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>>9357814
>this faggotry

Admit it douchebag, you'd love to have a slice of this pizza/pie/casserole/whatever the fuck you want to call it:

>>9351149
>pizza stories
I ate a pizza once.

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Argentinian pizza

>>9354013
Lido's in the valley
Follieros in Highland Park

>>9351149
That Looks ...im fucking hungry now

>>9351149

Why do American make floppy pizza? Why you floppy?

I've got two personal favorites:

Thin crust light sauce mushroom and onion

Deep dish pineapple, bellpepper, onion and ham

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>>9360050
Are you Argentine? My girlfriend is from there and her dad owns a restaurant in the south; the pizza is fucking weird (although good). They use a very thick layer of cheese, and often put sauce on them. As the swede commented, here in Scandi it's pretty common to put sourcream/garlic sauce on pizza if its with kebab, but in Argentina they seem to put Salsa Golf (Ketchup/Mayonaise) on damn near every pizza.

best pizza places in san fran/san jose/monterey? thin crust preferred but open for anything

>american pizza
lol
its disgusting you sick fucks

>>9360795
half of ur pathetic pizzas are either bread with some canned tomato shit and disgusting meat or undercooked "nyc style"garbage
learn to fucking cook you pathetic nation of capitalist cucks

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>>9360132
>there's only one style of pizza in America

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Anybody else hail from a Portuguese area of the US and know the wonder that is chourico or linguica? Growing up, I never cared for pepperoni because this stuff was far and away the superior spicy sausage.

>>9360828
Not from a portuguese area, but I am a portuguese american:

Linguiça is mild, chouriço is "hot", but hot for portuguese people is still milder than what you think of. Chouriço is just generally more spiced. It's also used to refer to a sausage kind of like black pudding.

Just be aware that in my experience linguica tends to be a lot harder from the smoking process. Kind of like a jerky.

This thread inspired me yesterday to make a pizza. I read all the replies and shit and got kinda obsessed.

So all the tasty super thin crusts got me inspired and I cooked the following, in order of layers
Made a dough with 00 flour. bit of oil and salt
some olive oil drizelled on the base
A sauce made from very slow cooked onions(an hour in olive oil at low heat) with garlic, salt, pepper and umami bomb (soy sauce, fish sauce and vegemite - balanced so that none can be indivudually tasted)
thinly sliced olive
sopressa
baby spinach
anchovie
baby spinache
Adelaide tomato -- I live in Australia and this time of year this is the best available raw tomato
kalamata olives
mozeralla cheese

I topped it with oregano and salt with a sprinkle of sugar
Was pretty fucking tasty, base was about 3 milimetre thick, very impressed

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>>9360871
shit forgot pixture

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Just had 'go 'za for the first time my friends and let me tell you:
That sweet sugary Wonderbread® Crust combined with salty Kraft® cheese singles and lashings of ketchup really hits the spot!
Try some flyover pie today!

>>9360874
Looks good but I usually put my basil leaves on after I pull from the oven because they lose too much flavor if they cook too long. I like to use "00" flour for my crust as well.

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>>9356666
result. Love the air bubbles and texture in the crust perfect stuff, but I think I made the inside pizza too thin, the bottom was pretty hard and tough to chew.
I have got another piece of dough, let's see what 2 days in the fridge and a slightly smaller/thicker pizza will do tomorrow.

>>9360871
>>9360874
>pin for the dough
man
from that description I was ready to be impressed for a second
that kinda sauce is overkill though, you don't even need onions for the sauce at all, the more subtle flavors of pizza sauce get completely killed by the things on top of the pizza
and what this man said: >>9361062
>>9361097
Mite be that your dough was too dry, you didn't hand shape it and you didn't proof it for few days, or any combination of those

Maybe add hydration to the second ball of dough and try to shape it by hand

>>9360874
Looks undercooked

>>9360160
That's the Córdoba style pizza

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>>9361120
I did shape it by hand and the outer ring was crunchy on the outside and fluffy on the inside and not dry thats why I tought I made the middle too thin because only the middle part was like that.

proofing was 24h so tomorrow this one will be 48.
Add hydration by adding more water and kneading again or few splashes of water on top and dont touch it?

>>9351149
I wouldn't say I'm obsessed with pizza but I do enjoy it on the rare occasions I have some. Recently I had the 'Big Crave' at Pizza Delight. It's essentially a donair pizza in its most literal form, and to my knowledge a donair is basically Canada's version of the UK's doner kebab. A donair starts with pita bread, add cheese (optional), add donair meat (generally beef, heavily seasoned), lettuce, onion, tomato (I usually get it without tomato), donair sauce (made some myself before, mostly canned milk and sugar with some vinegar to thicken it), and then wrap it up to serve. Generally quite messy until you learn to eat it properly but even then it can be difficult, no shame in having to wash your hands after due to stickiness from the sauce.

The Big Crave's bread seemed far too thin and limpy, impossible to eat without having to use utensils because most of the fillings are at the centre meaning it's weighted down and just slides off. The toppings were donair meat, looked to have some pepperoni in there too, then lettuce, raw onion, and donair sauce. Inside the crust is a strip of donair meat and cheese, I think the crust MIGHT have been my favourite part but it's hard to say for sure. Either way, my only complaints is the thin bread, could use more meat around the edges near the crust since it was all within the centre, and I think perhaps more meat in general. Taste-wise, perfect, but at $15.50 CAD ($12.40 USD) I'd say it's too expensive. It was a good experience, but I'll be just getting donairs instead. Seems like they have more meat, and often around half or a third of the cost.

I hear pizza became popular in North America after troops stationed in Italy during WWII after the successful Allied Invasion got back home in the 40s. Very interesting, seems plausible, anyone else think it's true or false? When I think the roaring 20s or the dirty 30s in America or Canada, the last thing that comes to mind is pizza.

>>9361161
Well the restaurant I'm speaking of is in Río Gallegos, they serve Fernet con Coca too ;)

>>9361172
>Add hydration by adding more water and kneading again or few splashes of water on top and dont touch it?
I'd add the water and just knead it enough so that the water gets mixed in, the more hydrated the dough is the better the crust more or less, of course you can't over do it but I've made pizzas few times where the dough could be poured basically and didn't really hold ball shape at all and it was huge bitch to handle and shape but I managed and the crust was fucking great
no need to do that but you should push it to your limits, just be patient with the shaping and keep improving little by little

>tfw too poorfag for pizza

It fucking hurts

>>9357743
This really pissed me off in Seoul.

>>9361702
Try making it from scratch, it's pretty cheap! Also, see what kind of deals you can get at the supermarket for meat. Today I got two packs of hotdogs (a dozen dogs per pack) for $3.78 CAD ($3.02 USD). Not even on special, turns out that's the standard pricing. So get yourself a big sack of flour, some yeast if necessary, and all the other ingredients necessary for pizza dough, buy in bulk if you can afford it so that you'll get the lowest possible price per pizza, and if you must, just use sliced hotdog wieners, hit it with some added pepper and seasoning perhaps. Pizza is a very simple and cheap food. If you truly can't afford it, then I question either why you're not making/receiving enough money, as well as what you're spending your money on other than food.